Special Issues

Beverages publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Wine Economy and Consumption submission deadline 15 Apr 2024 | 2 articles | Viewed by 2903 | Submission Open
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Unraveling Healthy Beneficial Effects of Common and New Brand Developed Plant Beverages submission deadline 20 Apr 2024 | Viewed by 278 | Submission Open
Keywords: vegetable beverages; fermentation; emerging food processing technologies; functional food; biological activity; bioactive compounds; health benefits; pre-clinical studies; human trials; disease prevention
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Featured Papers in Malting, Brewing and Beer Section—2nd Edition submission deadline 15 May 2024 | 5 articles | Viewed by 8812 | Submission Open
Keywords: beer; brewing; malting; microorganisms
(This special issue belongs to the Section Malting, Brewing and Beer)
Wine and Spirits submission deadline 25 May 2024 | Viewed by 174 | Submission Open
Keywords: wine; spirits; oenological; alcoholic
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Sensory Analysis as a Tool for the Improvement of the Quality of Beverages submission deadline 15 Jun 2024 | 2 articles | Viewed by 3227 | Submission Open
Keywords: sensory analysis; beverages; methodology; quality; new products
(This special issue belongs to the Section Sensory Analysis of Beverages)
Traditional, Functional and Novel Fruit Beverages: Cultivation, Processing and Consumption
edited by , and Nicola Francesca
submission deadline 5 Aug 2024 | 1 articles | Viewed by 2210 | Submission Open
Keywords: nutritional improver; food functionality; enriched beverages; nutritional claim; agrifood by-products; bioactive compounds; fermented beverages; nanotechnology; functional ingredients; functional beverage consumption
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Developments in Brewing Processing and Analytical Techniques for the Evaluation of Beer Quality
edited by
submission deadline 5 Sep 2024 | Viewed by 395 | Submission Open
Keywords: antioxidants; brewing; conventional and not-conventional raw materials; fermentation; nutritional characteristics; packaging; quality; regulation; sensorial evaluation; Saccharomyces and not-Saccharomyces yeast strains
(This special issue belongs to the Section Malting, Brewing and Beer)
Sports and Functional Drinks submission deadline 15 Nov 2024 | Viewed by 37 | Submission Open
Keywords: functional beverages; sports drinks; hydration; dehydration; CHO-enriched beverages; lipid-enriched beverages; protein-enriched beverages; osmolality; athletes; performance; recovery
(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)
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