Beverages

Beverages runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

Section

Search by Title/Keyword

Order results

Display

Results per page

Fruits and Fruit By-Products as Valuable Ingredients for Fermented Alcoholic and Non-alcoholic Beverages

edited by

Teodora Emilia Coldea

and

Elena Mudura

submission deadline 20 Oct 2023 | 5 articles | Viewed by 17303 | Submission Open

Keywords: fruit; fruit by-products; fermented beverages; technology; safety; bioavailability; sustainability

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Phenolic Compounds in Wine—2nd Edition

edited by

María Rosa Pérez-Gregorio

and

Ricardo Dias

submission deadline 20 Oct 2023 | 1 articles | Viewed by 473 | Submission Open

Keywords: wine phenolic compounds; health; astringency; bitterness; wine color; winemaking; vineyard practices; oxidative stress; anti-inflammatory activity; phenolic compounds extraction; phenolic compounds characterization

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Feature Papers in Sensory Analysis of Beverages Section—2nd Edition

edited by

Laura Vázquez-Araújo

submission deadline 28 Nov 2023 | 1 articles | Viewed by 1017 | Submission Open

Keywords: sensory; beverage; consumer; perception; organoleptic properties; flavor

(This special issue belongs to the Section Sensory Analysis of Beverages)

Sensory Analysis as a Tool for the Improvement of the Quality of Beverages

edited by

Enrique Durán-Guerrero

and

M. Carmen Rodríguez-Dodero

submission deadline 28 Nov 2023 | 1 articles | Viewed by 518 | Submission Open

Keywords: sensory analysis; beverages; methodology; quality; new products

(This special issue belongs to the Section Sensory Analysis of Beverages)

Traditional, Functional and Novel Fruit Beverages: Cultivation, Processing and Consumption

edited by

Vita Di Stefano

Vittorio Farina

and Nicola Francesca

submission deadline 20 Jan 2024 | Viewed by 96 | Submission Open

Keywords: nutritional improver; food functionality; enriched beverages; nutritional claim; agrifood by-products; bioactive compounds; fermented beverages; nanotechnology; functional ingredients; functional beverage consumption

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Nutritional Supplement Drinks: Development and Health Benefits

edited by Quan V. Vuong

submission deadline 25 Feb 2024 | 1 articles | Viewed by 1661 | Submission Open

Keywords: supplement; supplement drinks; vitamins; proteins; calories; sensory profile; consumer liking; regulations; health benefits

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Journal Menu

Journal Browser

Special Issues

Further Information

Guidelines

MDPI Initiatives

Follow MDPI