Journal History
| 2015 | The inaugural issue was released. Beverages was published as a quarterly journal. |
| 2018 | Beverages was indexed in Emerging Sources Citation Index (ESCI) - Web of Science (Clarivate Analytics). Beverages announced the first edition of the Travel Awards. |
| 2020 | Beverages was indexed in Scopus - Elsevier. |
| 2021 | Beverages received its first CiteScore (2020) of 0.8. Beverages established the following sections:
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| 2022 | The CiteScore increased to 5.3. Beverages published its 500th paper. |
| 2023 | Beverages received its first Impact Factor (3.5). The CiteScore increased to 5.8. |
Editor-in-Chief
| 2015–present | Editor-in-Chief: Prof. Dr. Edgar Chambers IV |
Section Editor-in-Chief
| 2021–present | Section Editor-in-Chief: Prof. Dr. Stamatina Kallithraka for the section on Wine, Spirits and Oenological Products Section Editor-in-Chief: Prof. Dr. Antonio Morata for the section on Beverage Technology Fermentation and Microbiology Section Editor-in-Chief: Dr. Laura Vázquez-Araújo for the section on Sensory Analysis of Beverages Section Editor-in-Chief: Prof. Dr. Alessandra Del Caro for the section on Quality, Nutrition, and Chemistry of Beverages Section Editor-in-Chief: Prof. Dr. Jeehyun Lee for the section on Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section Editor-in-Chief: Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for the section on Malting, Brewing and Beer |
