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Nutrients
Special Issues
Nutrition and Food Safety in Pregnancy
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Nutrition and Food Safety in Pregnancy

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".

Deadline for manuscript submissions: 15 June 2024 | Viewed by 2793

Special Issue Editors

Dr. Linglin Xie

E-Mail Website
Guest Editor
Department of Nutrition, Texas A&M University, College Station, TX, USA
Interests: maternal nutrition; obesity; development; nonalcoholic fatty liver disease; epigenetics
Dr. Kurt K. Zhang

E-Mail Website
Guest Editor
Center for Epigenetics & Disease Prevention, Institute of Biosciences & Technology, College of Medicine, Texas A&M University, Houston, TX, USA
Interests: maternal nutrition; environmental health; development; bioinformatics; epigenetics
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue, entitled "Nutrition and Food Safety in Pregnancy",  is an essential resource for anyone interested in the intersection of maternal nutrition and food safety. We call for articles that focus on the importance of adequate nutrition and food safety during pregnancy. The issue aims to provide researchers, health professionals, and policymakers a platform to share and discuss the latest basic and evidence-based research, practices, and interventions that promote optimal nutrition and food safety during pregnancy.

The issue covers a broad range of topics, including topics among this non-comprehensive list:

  • The effects of nutrition in complicated pregnancies such as diabetic pregnancy;
  • The impact of maternal nutrition on maternal, fetal, and infant health;
  • The role of dietary supplements and micronutrients in pregnancy;
  • The effects of gestational weight gain on maternal and fetal health;
  • The issues of food safety in preventing pregnancy complications.

We hope that the articles in the Special Issue provide insights into current research on the latest nutrition and food safety practices for pregnant women. They will also examine the challenges of implementing evidence-based nutrition and food safety interventions in clinical and community settings. Additionally, the Special Issue will highlight the need for collaborative efforts among healthcare providers, policymakers, and researchers to develop and implement effective strategies to improve maternal and fetal nutrition and food safety.

Dr. Linglin Xie
Dr. Kurt K. Zhang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pregnancy
  • nutrition
  • supplement
  • food safety
  • developmental origins of health and disease (DOHaD)
  • diabetes
  • obesity
  • metabolic syndromes
  • development

Published Papers (2 papers)

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Research

19 pages, 610 KiB  
Article
The Amount of Fluid Intake among Pregnant Women in China Increases with Pregnancy Progression: A Prospective Cohort Study
by Yongye Song, Fan Zhang, Xing Wang, Guotian Lin, Limin He, Zhixiong Lin, Na Zhang and Guansheng Ma
Nutrients 2023, 15(22), 4720; https://doi.org/10.3390/nu15224720 - 08 Nov 2023
Viewed by 980
Abstract
Fluid intake and hydration status during pregnancy may have influences on maternal and infant health. However, few studies have recorded and analyzed total fluid intake (TFI) levels during the whole pregnancy. This study mainly aimed to investigate the TFI levels of pregnant women [...] Read more.
Fluid intake and hydration status during pregnancy may have influences on maternal and infant health. However, few studies have recorded and analyzed total fluid intake (TFI) levels during the whole pregnancy. This study mainly aimed to investigate the TFI levels of pregnant women in three trimesters, and further to assess their hydration status. The relationships of TFI and hydration status were also analyzed. A convenience sampling method was used to recruit pregnant women from the Haikou Maternity and Child Health Hospital in China in this prospective cohort study. A 7-day 24 h fluid intake questionnaire was used for recording the fluid intake of the participants in their three trimesters. Fasting blood samples and first morning urine samples were also collected and tested. Hydration status was evaluated using urine osmolality. Finally, 142 pregnant women completed the study. The median TFIs in the first, second, and third trimesters were 1336, 1477, and 1584 mL, respectively. The TFI levels increased with pregnancy progression (χ2 = 134.155, p < 0.05). Out of 142 participants, 100.0%, 97.2%, and 85.2% of participants did not reach the recommendation amount for an adequate TFI among Chinese pregnant women in the three trimesters, respectively (χ2 = 29.840, p < 0.05). Plain water was the main source of fluid intake, accounting for 92.0%, 94.2%, and 93.4% of TFI, respectively. The median values of dairy product intake were 61, 57, and 59 mL in the three trimesters. The frequency of participants without an optimal hydration status in the three trimesters was 71.8%, 76.1%, and 83.1%, respectively (χ2 = 29.909, p < 0.05). The participants of each trimester were divided into four groups according to quartiles of TFI, including participants with a lower fluid intake (LFI1 and LFI2) and higher fluid intake (HFI1 and HFI2). As the TFI values increased from the LFI1 group to the HFI2 group, the urine osmolality decreased (all p < 0.05). Moderate-intensity negative correlations were found between urine osmolality, hydration status, and TFI (all p < 0.05). It is suggested that fluid intake strategies should be promoted and health education should be conducted to improve the hydration status of pregnant women. Full article
(This article belongs to the Special Issue Nutrition and Food Safety in Pregnancy)
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11 pages, 1281 KiB  
Article
Impact of Exercise Intervention Combined with Optimal Mediterranean Diet Adherence during Pregnancy on Postpartum Body Composition: A Quasi-Experimental Study—The GESTAFIT Project
by Marta Flor-Alemany, Pedro Acosta-Manzano, Jairo H. Migueles, Pontus Henriksson, Marie Löf and Virginia A. Aparicio
Nutrients 2023, 15(20), 4413; https://doi.org/10.3390/nu15204413 - 18 Oct 2023
Viewed by 1396
Abstract
This study aimed to investigate whether the effects of an exercise program during pregnancy on postpartum body composition are moderated by following a healthy dietary pattern (i.e., Mediterranean diet (MD)). Eighty-three pregnant women (control n = 40, exercise n = 43) were included [...] Read more.
This study aimed to investigate whether the effects of an exercise program during pregnancy on postpartum body composition are moderated by following a healthy dietary pattern (i.e., Mediterranean diet (MD)). Eighty-three pregnant women (control n = 40, exercise n = 43) were included in the present quasi-experimental study. The exercise intervention consisted of a 60 min, 3 day/week throughout pregnancy from gestational week 17, supervised concurrent (aerobic + resistance) exercise program. A food frequency questionnaire and the MD Score (min–max: 0–50) were employed to assess dietary habits and the MD adherence during pregnancy, respectively. Postpartum body composition was measured with dual-energy X-ray absorptiometry, 6 weeks postpartum. The body mass index and the gynecoid fat mass at postpartum were lower in the exercise compared to the control group (p = 0.018 and p = 0.047, respectively). There was an interaction showing that the MD adherence during pregnancy positively moderated the effects of the exercise intervention on postpartum lean mass (p = 0.024), fat mass percentage (p = 0.092), android fat mass (p = 0.076), and android-to-gynecoid fat mass (p = 0.019). The Johnson–Neyman technique revealed that the effects of exercise were enhanced at a MD score of ~31 for lean mass, ~25 for fat mass, ~23 for android fat mass and ~29 for android-to-gynecoid fat mass. Our results suggest that a concurrent-exercise training plus an optimal MD adherence during pregnancy might be a useful strategy to promote a healthier body composition at the postpartum period. Full article
(This article belongs to the Special Issue Nutrition and Food Safety in Pregnancy)
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