Editorial Board for section 'Nutritional Policies and Education for Health Promotion'
- Micronutrients and Human Health Section
- Phytochemicals and Human Health Section
- Prebiotics and Probiotics Section
- Lipids Section
- Proteins and Amino Acids Section
- Carbohydrates Section
- Nutrition and Public Health Section
- Clinical Nutrition Section
- Nutrition and Metabolism Section
- Nutritional Epidemiology Section
- Nutritional Immunology Section
- Nutrigenetics and Nutrigenomics Section
- Nutrition and Obesity Section
- Nutrition and Diabetes Section
- Pediatric Nutrition Section
- Nutrition in Women Section
- Geriatric Nutrition Section
- Sports Nutrition Section
- Nutrition Methodology & Assessment Section
- Nutritional Policies and Education for Health Promotion Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
1. Hellenic Food Authority, 124 Kifisias Av. & 2 Iatridou Str., 11526 Athens, Greece
2. Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: nutrition; cardiovascular diseases; nutritional epidemiology
* Section Editor-in-Chief of Nutritional Policies and Education for Health Promotion
Special Issues, Collections and Topics in MDPI journals
2. Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: nutrition; cardiovascular diseases; nutritional epidemiology
* Section Editor-in-Chief of Nutritional Policies and Education for Health Promotion
Special Issues, Collections and Topics in MDPI journals
Division of Health Sciences (Mental Health & Wellbeing), Warwick Medical School, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL, UK
Interests: sodium and potassium intake; salt reduction and potassium supplementation policy; cardiovascular disease; plant-based diet
Interests: sodium and potassium intake; salt reduction and potassium supplementation policy; cardiovascular disease; plant-based diet
Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 02-787 Warsaw, Poland
Interests: consumer attitude; consumer behavior; food choice; food neophobia; human health; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: consumer attitude; consumer behavior; food choice; food neophobia; human health; food technology
Special Issues, Collections and Topics in MDPI journals
1. Faculty of Medicine, UNSW Sydney, Sydney, Australia
2. World Health Organization Collaborating Centre on Population Salt Intake, Office of the Chief Scientist, The George Institute for Global Health, Sydney, Australia
Interests: diet related non-communicable disease in low and-middle income settings; salt/sodium; dietary interventions; population-based nutrition epidemiology; food policy; research translation; international public health
2. World Health Organization Collaborating Centre on Population Salt Intake, Office of the Chief Scientist, The George Institute for Global Health, Sydney, Australia
Interests: diet related non-communicable disease in low and-middle income settings; salt/sodium; dietary interventions; population-based nutrition epidemiology; food policy; research translation; international public health
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China
Interests: food and nutrition policy; eating behavior; hydration and health; childhood obesity
Special Issues, Collections and Topics in MDPI journals
Interests: food and nutrition policy; eating behavior; hydration and health; childhood obesity
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
Interests: nutritional epidemiology; nutrition education; public health nutrition; nutrition and chronic diseases
Special Issues, Collections and Topics in MDPI journals
Interests: nutritional epidemiology; nutrition education; public health nutrition; nutrition and chronic diseases
Special Issues, Collections and Topics in MDPI journals
College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA
Interests: childhood obesity; school food policies; public health nutrition; food assistance programs; nutrition policy
Interests: childhood obesity; school food policies; public health nutrition; food assistance programs; nutrition policy
Faculty of Nutrition and Food Sciences (FCNAUP), University of Porto, 4150-180 Porto, Portugal
Interests: hydration; street food; sodium; culinary medicine; vegetarian diet; epidemiology; public health nutrition
Interests: hydration; street food; sodium; culinary medicine; vegetarian diet; epidemiology; public health nutrition
Consumer Well-Being Research Group, School of Economics, Finance and Marketing, RMIT University, Melbourne 3000, Australia
Interests: consumer lifestyles; food and eating; family tensions and food; food marketing; health promotion; midlife well-being
Interests: consumer lifestyles; food and eating; family tensions and food; food marketing; health promotion; midlife well-being
Department of Psychology, University of Konstanz, P.O. Box 47, D-78457 Konstanz, Germany
Interests: psychology; eating behavior; diet; behavior change; well-being; mobile technology; consumer science
Interests: psychology; eating behavior; diet; behavior change; well-being; mobile technology; consumer science
Department of Food Science and Human Nutrition Director, Food and Nutrient Database Research Center, Michigan State University, East Lansing, MI 48824, USA
Interests: food consumption behaviors in relation to chronic diseases; dietary patterns and health risks at the national and international settings; biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; national nutrition surveys and its application in research; nutrition education – theories and application of technology
Interests: food consumption behaviors in relation to chronic diseases; dietary patterns and health risks at the national and international settings; biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; national nutrition surveys and its application in research; nutrition education – theories and application of technology
