Antitumor Effects of Dietary Compounds
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (20 July 2021) | Viewed by 20335
Special Issue Editor
Interests: biochemical toxicology; immunotoxicity; toxic mechanism; cancer biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Over the past few decades, several natural compounds have been discovered that are now widely used as anti-cancer agents, including paclitaxel, vinblastine, camptothecin and oleuropein. In this Special Issue, we would like to highlight the effects of dietary compounds regarding anticancer activities and their underlying mechanisms in various in vitro or in vivo models.
Despite our understanding of the impact of diverse dietary phytochemicals on cancer growth and progression, our knowledge of their underlying mechanisms for anticancer activities of these phytochemicals still remains unknown.
This Special Issue will be helpful to give scientific insights of anticancer activities of phytochemicals for nutritional food ingredients to the readers. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field of nutritional phytochemicals by gathering papers that cover important aspects of underlying mechanisms of nutritional phytochemicals, especially those in cellular and animal models related with clinical relevance. Original research articles and reviews are greatly welcomed for the publication in the Nutrients.
Dr. Kyung-Chul Choi
Guest Editor
Manuscript Submission Information
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Keywords
- Antitumor effects
- Dietary compounds
- Food ingredients
- Human cancers
- Cell arrest and apoptosis