Evidence-Based Nutritional Intervention to Enhance the Health and Well-Being of Indigenous and Multi-ethnic Populations

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 15 August 2024 | Viewed by 385

Special Issue Editors


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Guest Editor
Department of Nutrition and Food Science, California State Polytechnic University, Pomona, CA 91768, USA
Interests: community-based participatory research; health promotion; nutrition education; diet quality; health disparities; diabetes management; pregnancy; gestational weight gain

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Guest Editor
Department of Nutrition and Food Science, Huntley College of Agriculture, California State Polytechnic University, Pomona, CA 91768, USA
Interests: nutrition interventions; mentoring; nutrition education; diversity; equity; inclusion; body composition; metabolism; clinical trials

Special Issue Information

Dear Colleagues,

Dietary practices are shaped by a diverse cultural tapestry; however, most dietary recommendations overlook the significance of socio-cultural factors, favoring guidance based on mainstream dietary habits. Indigenous and multi-ethnic communities often face health disparities due to limited access to culturally appropriate nutrition and healthcare support, leading to higher rates of chronic illnesses and reduced life expectancy. It is crucial to address these gaps not only because health equity is inherently valuable, but also to foster inclusivity and support a better quality of life for all. Studying and developing evidence-based interventions in this specific context will ensure that health policies and practices are tailored to the unique needs of these populations, promoting overall well-being and resilience within diverse communities.

The aim of this Special Issue is to showcase the latest knowledge related to evidence-based nutritional interventions tailored to indigenous and multi-ethnic populations, contributing to the development of targeted strategies that promote health and well-being in these communities. We are seeking submissions of original research and high-quality reviews to further broaden the knowledge in this critical area.

Dr. Fatheema Begum Subhan
Prof. Dr. Bonny Burns-Whitmore
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrition intervention
  • cultural dietary practices
  • well-being
  • health equity
  • multi-ethnic communities
  • Indigenous populations

Published Papers

This special issue is now open for submission.
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