Special Nutritional Needs and Nutritional Status of Team Sports Athletes

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Sports Nutrition".

Deadline for manuscript submissions: 5 September 2024 | Viewed by 1176

Special Issue Editors


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Guest Editor
Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland
Interests: sports nutrition; dietary intake; energy expenditure; athletes; performance; diet; team sports; diet therapy; neurodegenerative disease; ketogenic diet

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Co-Guest Editor
Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland
Interests: sports nutrition; dietary intake; energy expenditure; athletes; hydration; performance; diet; team sports; labeling; food package; organic food; supplements

Special Issue Information

Dear Colleagues,

A well-balanced diet is one of the key elements supporting physical performance. Meeting the nutritional needs of athletes is crucial during the preparation for exercise and during exercise, as well as during the recovery period. Also, the period of preparation for competition and training, as well as the competition itself, are special periods characterised by specific nutritional needs. Team sports also have their own specificities. Athletes filling different roles on the team may have more or less intense efforts during their sport. Training will also focus on different elements depending on the type of team sport. It is therefore important to study the nutritional status of team athletes, the effect of diet on their physical performance, and to monitor the intake of specific food groups for possible deficiencies and the consequences that follow. This Special Issue aims to bring together papers focusing on the effect of diet on physical activity in team athletes at different periods of the micro- and macrotraining cycle.

Potential topics include, but are not limited to, the following:

Body composition and anthropometric indices of team athletes, energy expenditure during training and competition, hydration before, during and after exercise, structure of a team athlete's food ration, effect of diet on physical performance, biochemical parameters and physical performance characteristics of athletes, different nutritional needs depending on the moment of the season and the role/position the athlete occupies, the role of proteins, fats and carbohydrates in supporting exercise performance, minerals, vitamins and bioactive compounds in team sports, dietary supplement intake and its potential impact on physical performance and foods for special nutritional use targeted at team sport athletes.

Prof. Dr. Dariusz Włodarek
Dr. Hubert Dobrowolski
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • sports nutrition
  • team sports
  • athletes
  • hydration
  • energy expenditure
  • dietary supplements
  • physical performance

Published Papers (1 paper)

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Research

19 pages, 1378 KiB  
Article
Investigating Nutrition and Hydration Knowledge and Practice among a Cohort of Age-Grade Rugby Union Players
by Shane Scanlon and Catherine Norton
Nutrients 2024, 16(4), 533; https://doi.org/10.3390/nu16040533 - 14 Feb 2024
Viewed by 900
Abstract
Optimal athletic performance relies on meeting specific nutritional requirements, encompassing adequate calorie intake, macronutrient intake, and hydration. Misinformation or misconceptions about these necessities are prevalent among young athletes. This study investigated nutrition and hydration knowledge and practices among 28 male rugby union players [...] Read more.
Optimal athletic performance relies on meeting specific nutritional requirements, encompassing adequate calorie intake, macronutrient intake, and hydration. Misinformation or misconceptions about these necessities are prevalent among young athletes. This study investigated nutrition and hydration knowledge and practices among 28 male rugby union players aged 16 to 17, participating in Munster Rugby’s 2023 Summer Age-Grade Development Programme, specifically the U18′s Schools Squad. The Nutrition for Sport Knowledge Questionnaire assessed nutrition knowledge, while the Hydration Assessment Questionnaire evaluated hydration knowledge. Urinalysis for hydration status utilised urine specific gravity measurements pre-exercise on five separate days (1.018 ± 0.008 Usg). Dietary intake was recorded using a 3-day estimated food intake record on the Libro App, analysed with Nutritics software(Version 9.50). Suboptimal nutrition knowledge (49.6 ± 8.2%) and dietary practices were observed, with incongruent nutrient intakes compared to recommendations for adolescent athletes. While superior hydration knowledge (79.0 (77.3, 83.6) %) was evident, pre-exercise urine specific gravity readings indicated significant variation (p < 0.001) and signs of dehydration (USG > 1.020 Usg). No statistically significant correlations were found between knowledge and practices. The study highlights suboptimal nutrition and hydration knowledge and practices in youth athletes, suggesting the need for tailored support and educational interventions to enhance their overall health and performance. Further investigation into barriers and facilitators to dietary adherence is recommended for more effective interventions. Full article
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