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Evidence-Based Nutrition Interventions and Their Influence on Community Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".

Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 4927

Special Issue Editor


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Guest Editor
Dietetics and Human Nutrition, University of Kentucky, 206g Funkhouser, Lexington, KY 40506, USA
Interests: food environment; food insecurity; community-based interventions; rural health; health disparities

Special Issue Information

Dear Colleagues, 

There has been a growing interest in and need for community-based nutrition interventions to target health disparities. In addition, evidence-based nutrition interventions still lack translation into community settings. Research efforts have lead to substantial gains, involving key stakeholders and community members in the design and implementation of interventions. However, research on the mechanisms and pathways of evidence-based interventions in relation to the broader health of the involved communities is needed. For nutrition interventions to be scalable and reproducible with long-lasting effects, targeted research must address their broader effects on the communities in which they are implemented.

The proposed Special Issue aims to provide a richer understanding of how nutrition interventions impact human health. The objective of “Evidence-based Nutrition Interventions and their influence on Community Health” is to publish select peer-reviewed manuscripts addressing broader aspects of nutrition interventions’ influence on communities.  In particular, we welcome manuscripts addressing and uncovering the complex relationship between nutrition interventions’ effect on health disparities and related constructs across a variety of communities.

Prof. Dr. Alison Gustafson
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • evidence-based
  • health disparities
  • nutrition
  • intervention
  • community
  • health
  • translation
  • implementation science

Published Papers (1 paper)

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Research

16 pages, 619 KiB  
Article
Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
by Carmen Byker Shanks, Lauri Andress, Annie Hardison-Moody, Stephanie Jilcott Pitts, Megan Patton-Lopez, T. Elaine Prewitt, Virgil Dupuis, Karen Wong, Marisa Kirk-Epstein, Emily Engelhard, Monica Hake, Isabel Osborne, Casey Hoff and Lindsey Haynes-Maslow
Nutrients 2022, 14(24), 5250; https://doi.org/10.3390/nu14245250 - 09 Dec 2022
Cited by 5 | Viewed by 4436
Abstract
Households with a low-income in rural places experience disproportionate levels of food insecurity. Further research is needed about the nuances in strategies that households with a low-income in rural areas apply to support food security nationally. This study aimed to understand the barriers [...] Read more.
Households with a low-income in rural places experience disproportionate levels of food insecurity. Further research is needed about the nuances in strategies that households with a low-income in rural areas apply to support food security nationally. This study aimed to understand the barriers and strategies that households with a low-income in rural areas experience to obtain a meal and support food security in the United States. We conducted a qualitative study with semi-structured interviews among 153 primary grocery shoppers with a low-income residing in rural counties. A majority of family’s ideal meals included animal-based protein, grains, and vegetables. Main themes included struggles to secure food and coping mechanisms. Ten categories included affordability, adequacy, accommodation, appetite, time, food source coordinating, food resource management, reduced quality, rationing for food, and exceptional desperation. These results can inform public health professionals’ efforts when partnering to alleviate food insecurity in rural areas. Full article
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