Pathways Linking Nutrition with Cognitive and Mental Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 25 August 2024 | Viewed by 114
Special Issue Editors
Interests: aging; Alzheimer’s disease; diet, interventions; health; emotion regulation; psychopathology; cognitive decline; adverse childhood experiences; lifespan
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and microbiome; Mediterranean diet; dietary fiber; probiotics and prebiotics; aging; nutrients for brain health
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In older adults, certain dietary patterns, nutrition, and malnutrition all play an important role in maintaining a positive cognitive and emotional well-being. Prior work demonstrates that there are complex and interacting relationships between nutrition, cognitive functioning, and mental health that may have an impact on the aging brain. Certain diets (e.g., MIND, DASH, ketogenic) are associated with better cognitive outcomes in adults, as well as an improved mental health and well-being.
This Special Issue aims to cover recent advances in this field, with a particular interest in elucidating pathways and mechanisms linking nutrition with cognitive and/or mental health outcomes in adults.
We are specifically soliciting research that utilizes cutting-edge analytical models, clinical trials, statistical algorithms, and experimental tools and technologies that aim to address this timely and important area of research and advance our understanding of the role of dietary and nutritional elements in cognitive and mental health in adults.
We welcome original research, reviews, or perspective articles providing novel insights into the pathways through which nutrition and dietary factors are associated with cognition (e.g., cognitive status, neurological health, neurodegenerative diseases) and mental health in aging adults.
Dr. Julia Sheffler
Dr. Ravinder Nagpal
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- aging
- Alzheimer’s disease
- cardiometabolic
- cognitive health
- dementia
- intervention
- longevity
- mental health
- memory
- microbiome
- neurodegenerative diseases
- neurological health
- nutrition
- nutritional neuroscience
- psychopathology
- psychosocial
