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Nutrients
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Effects of Calorie Restriction on Body Image and Weight Management
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Effects of Calorie Restriction on Body Image and Weight Management

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Obesity".

Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 5417

Special Issue Editor

Dr. Riccardo Dalle Grave

E-Mail Website
Guest Editor
Department of Eating and Weight Disorders, Villa Garda Hospital, Via Monte Baldo 89, 37016 Verona, Italy
Interests: eating disorders; obesity; eating disorder psychopathology; anorexia nervosa
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Body image dissatisfaction is one of the principal motivations for weight loss in individuals with obesity. In addition, in medical centers for obesity, where most attending patients report medical complications, improving one’s appearance remains one of the primary goals for weight loss.

The effects of caloric restriction and weight loss on body image have not been definitively assessed. The available studies show that patients with obesity who lose weight, either through lifestyle modification, drugs, or bariatric surgery, report a significant improvement in body image, but these results seem to be largely independent of the amount of weight lost. However, a subgroup of patients reported no improvement in body image, even though they lost weight. This becomes a major obstacle for people with obesity to achieve reasonable and healthy weight loss and makes it less likely that the patient will acquire and practice weight-maintenance skills.

The purpose of this Special Issue on the “Effects of Calorie Restriction on Body Image and Weight Management” is to provide an update on the latest evidence regarding the association between caloric restriction, body image, obesity, and its management in adolescents and adults. In particular, papers (reviews and clinical or experimental studies) that deal with the association between body image, obesity, dietary restriction, and weight loss will be included.

Dr. Riccardo Dalle Grave
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • obesity
  • eating disorder
  • binge eating
  • weight loss
  • dietary restriction
  • body image

Published Papers (3 papers)

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Research

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16 pages, 2646 KiB  
Article
Exploring Caloric Restriction in Inpatients with Eating Disorders: Cross-Sectional and Longitudinal Associations with Body Dissatisfaction, Body Avoidance, Clinical Factors, and Psychopathology
by Matteo Martini, Paola Longo, Tiziano Tamarin, Federica Toppino, Annalisa Brustolin, Giovanni Abbate-Daga and Matteo Panero
Nutrients 2023, 15(15), 3409; https://doi.org/10.3390/nu15153409 - 31 Jul 2023
Viewed by 1347
Abstract
Reduction in food intake is an important feature of eating disorders (EDs). However, whereas self-reported cognitive control over food (i.e., dietary restraint) is commonly assessed, we are not aware of any study evaluating the actual reduction in caloric intake (i.e., caloric restriction, CR) [...] Read more.
Reduction in food intake is an important feature of eating disorders (EDs). However, whereas self-reported cognitive control over food (i.e., dietary restraint) is commonly assessed, we are not aware of any study evaluating the actual reduction in caloric intake (i.e., caloric restriction, CR) and its relationships with psychopathological, clinical, and anamnestic factors in individuals with EDs. In this study, we quantified caloric intake, CR, and weight suppression in 225 ED inpatients and explored significant relationships with self-reported eating symptoms, body dissatisfaction, body avoidance, personality, and affective symptoms. For underweight inpatients (n = 192), baseline predictors of caloric intake and restriction at discharge were assessed through a data-driven approach. CR at admission was significantly related to eating symptomatology, state anxiety, and body image. In regression models, CR, higher BMI, binge-purging symptoms, and the interaction between weight suppression and CR were significantly related to body dissatisfaction. The best psychopathological predictors of caloric intake and restriction at discharge for underweight inpatients were perfectionistic concern over mistakes and state anxiety. These results suggest that caloric restriction is associated to relevant ED features and warrant for a multidimensional assessment of ED psychopathology. Full article
(This article belongs to the Special Issue Effects of Calorie Restriction on Body Image and Weight Management)
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15 pages, 5796 KiB  
Article
An Insight into the Exploration of Antibiotic Resistance Genes in Calorie Restricted Diet Fed Mice
by Xiuqin Fan, Yuanyuan Lu, Yunfeng Zhao, Hongjian Miao, Kemin Qi and Rui Wang
Nutrients 2023, 15(14), 3198; https://doi.org/10.3390/nu15143198 - 19 Jul 2023
Viewed by 1038
Abstract
Antibiotic resistance genes (ARGs) threaten the success of modern drugs against multidrug resistant infections. ARGs can be transferred to opportunistic pathogens by horizontal gene transfer (HGT). Many studies have investigated the characteristics of ARGs in various chemical stressors. Studies on the effects of [...] Read more.
Antibiotic resistance genes (ARGs) threaten the success of modern drugs against multidrug resistant infections. ARGs can be transferred to opportunistic pathogens by horizontal gene transfer (HGT). Many studies have investigated the characteristics of ARGs in various chemical stressors. Studies on the effects of dietary nutrition and dietary patterns on ARGs are rare. The study first demonstrated the effect of calorie restricted (CR) diet on the ARGs and mobile genetic elements (MGEs) in mouse feces and explored their relationship with gut microbiota and their functions. The results showed that the abundance of the total ARGs in mouse feces of the CR group increased, especially tetracycline ARGs (tetW-01). The abundance of the MLSB ARGs (ermB) decreased evidently in mouse feces of the CR group. In addition, the total abundance of MGEs decreased evidently in the CR group, especially tnpA-03. In the meantime, the abundance of Lactobacillus and Bifidobacterium in mouse feces of the CR group increased remarkably. The Spearman correlation analysis between gut microbiota and ARGs showed that several probiotics were significantly positively correlated with ARGs (tetW-01), which might be the main contribution to the increase in ARGs of the CR group. Full article
(This article belongs to the Special Issue Effects of Calorie Restriction on Body Image and Weight Management)
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Other

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9 pages, 1238 KiB  
Brief Report
Weight Bias Internalization and Eating Disorder Psychopathology in Treatment-Seeking Patients with Obesity
by Simona Calugi, Barbara Segattini, Gianmatteo Cattaneo, Mirko Chimini, Anna Dalle Grave, Laura Dametti, Manuela Molgora and Riccardo Dalle Grave
Nutrients 2023, 15(13), 2932; https://doi.org/10.3390/nu15132932 - 28 Jun 2023
Cited by 2 | Viewed by 2256
Abstract
This study aimed to investigate the relationship between weight bias internalization and eating disorder psychopathology in treatment-seeking patients with severe obesity using a network approach. Two thousand one hundred and thirteen patients with obesity were consecutively admitted to a specialist clinical unit for [...] Read more.
This study aimed to investigate the relationship between weight bias internalization and eating disorder psychopathology in treatment-seeking patients with severe obesity using a network approach. Two thousand one hundred and thirteen patients with obesity were consecutively admitted to a specialist clinical unit for obesity and were recruited from January 2016 to February 2023. Body mass index was measured, and each patient completed the Weight Bias Internalization Scale (WBSI) and the Eating Disorder Examination Interview (EDE). Network analysis showed that the most central and highly interconnected nodes in the network were related to the EDE items exposure avoidance, dissatisfaction with shape, and wanting an empty stomach. Bridge nodes were found, but the bootstrap difference test on expected bridge influence indicated non-significant centrality differences. Nevertheless, the eating disorder psychopathology and weight bias internalization network structure in patients seeking treatment for obesity indicate the prominent roles of body dissatisfaction and control of eating and weight in these psychological constructs. This finding, if replicated, could pave the way for a new understanding of the psychological mechanisms operating in patients with obesity. Full article
(This article belongs to the Special Issue Effects of Calorie Restriction on Body Image and Weight Management)
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