Role of Mediterranean Herbs and Spices in Human Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 25 August 2024 | Viewed by 152

Special Issue Editors


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Guest Editor
Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy
Interests: natural extracts; food components; nutraceuticals; antioxidants; lipids
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Herbs, spices, and plants are frequently used by people in the Mediterranean basin. Recently, there is great interest in the dietary use of Mediterranean herbs and spices for the sensory property improvement in foods and for their beneficial effect on human health. Mediterranean herbs and spices contain a high quantity of bioactive compounds, such as anthocyanins, flavonoids, phenylpropanoids, and terpenes, and may exert antioxidant, anti-inflammatory, anti-carcinogenic, or anti-diabetic activities. Moreover, the addition of herbs and spices to food products is suggested as a strategy for the improvement of flavor perception in patients with gustatory and olfactory dysfunctions.

The aim of this Specific Issue is to extend the current knowledge on the health benefits of traditional culinary and medicinal Mediterranean herbs and spices. For this purpose, we invite colleagues to share their recent research on this topic. Original research articles, review articles, and short communications are invited.

Dr. Carla Masala
Dr. Antonella Rosa
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Mediterranean herbs and spices
  • food flavorings
  • medicinal plants
  • human health
  • chemosensory perception

Published Papers

This special issue is now open for submission.
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