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Nutrients
Special Issues
Diet Functional Components for Disease Prevention and Management
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Diet Functional Components for Disease Prevention and Management

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 5 June 2024 | Viewed by 2825

Special Issue Editor

Dr. Francesca Bonomini

E-Mail Website
Guest Editor
Department of Clinical and Experimental Sciences, University of Brescia, 25123 Brescia, Italy
Interests: plant extract; metabolism; cancer
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

A balanced diet provides all the nutrients needed for human health and proper growth. Recently, more attention has been drawn toward foods that exhibit additional benefits beyond their basic nutritional value due to their functional component content. These bioactive compounds are naturally present in food and include carotenoids, prebiotics, omega-3 fatty acids, fibers, and antioxidants, all of which have proved beneficial in many diseases’ treatment and prevention.

Certain foods that are rich in functional components can reduce the risk of certain non-communicable diseases, including diabetes, cancer, osteoporosis, metabolic syndrome, and neurological and cardiovascular diseases. Thus, recommending a diet characterized by a wide variety of foods rich in functional components is a cost-effective, adjustable, and viable strategy in the management of diseases.

The present Special Issue aims to summarize recent evidence on “Diet Functional Components for Disease Prevention and Management”. Furthermore, the impact of functional nutrients on the prevention and treatment of different diseases as well as on their underlying mechanisms will also be addressed in this Special Issue.

This Special Issue welcomes submissions of original research and reviews of the scientific literature, including systematic reviews and meta-analyses.

Dr. Francesca Bonomini
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers (2 papers)

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Review

34 pages, 1195 KiB  
Review
Vitamin D and Dyslipidemia: Is There Really a Link? A Narrative Review
by Antonella Al Refaie, Leonardo Baldassini, Caterina Mondillo, Michela De Vita, Elisa Giglio, Roberto Tarquini, Stefano Gonnelli and Carla Caffarelli
Nutrients 2024, 16(8), 1144; https://doi.org/10.3390/nu16081144 - 12 Apr 2024
Viewed by 728
Abstract
Nowadays, the interest in the extraskeletal effects of vitamin D is growing. In the literature, its several possible actions have been confirmed. Vitamin D seems to have a regulatory role in many different fields—inflammation, immunity, and the endocrine system—and many studies would demonstrate [...] Read more.
Nowadays, the interest in the extraskeletal effects of vitamin D is growing. In the literature, its several possible actions have been confirmed. Vitamin D seems to have a regulatory role in many different fields—inflammation, immunity, and the endocrine system—and many studies would demonstrate a possible correlation between vitamin D and cardiovascular disease. In this paper, we deepened the relationship between vitamin D and dyslipidemia by reviewing the available literature. The results are not entirely clear-cut: on the one hand, numerous observational studies suggest a link between higher serum vitamin D levels and a beneficial lipid profile, while on the other hand, interventional studies do not demonstrate a significant effect. Understanding the possible relationship between vitamin D and dyslipidemia may represent a turning point: another link between vitamin D and the cardiovascular system. Full article
(This article belongs to the Special Issue Diet Functional Components for Disease Prevention and Management)
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25 pages, 1542 KiB  
Review
Empowering Strategies for Lifestyle Interventions, Diet Modifications, and Environmental Practices for Uterine Fibroid Prevention; Unveiling the LIFE UP Awareness
by Somayeh Vafaei, Samar Alkhrait, Qiwei Yang, Mohamed Ali and Ayman Al-Hendy
Nutrients 2024, 16(6), 807; https://doi.org/10.3390/nu16060807 - 12 Mar 2024
Viewed by 1768
Abstract
Uterine fibroids (UFs) are the most common prevalent benign tumor among women of reproductive age, disproportionately affecting women of color. This paper introduces an innovative management strategy for UFs, emphasizing the curbing of disease prevention and progression. Traditionally, medical intervention is deferred until [...] Read more.
Uterine fibroids (UFs) are the most common prevalent benign tumor among women of reproductive age, disproportionately affecting women of color. This paper introduces an innovative management strategy for UFs, emphasizing the curbing of disease prevention and progression. Traditionally, medical intervention is deferred until advanced stages, necessitating invasive surgeries such as hysterectomy or myomectomy, leading to high recurrence rates and increased healthcare costs. The strategy, outlined in this review, emphasizes UF disease management and is named LIFE UP awareness—standing for Lifestyle Interventions, Food Modifications, and Environmental Practices for UF Prevention. These cost-effective, safe, and accessible measures hold the potential to prevent UFs, improve overall reproductive health, reduce the need for invasive procedures, and generate substantial cost savings for both individuals and healthcare systems. This review underscores the importance of a proactive UF management method, paving the way for future research and policy initiatives in this domain. Full article
(This article belongs to the Special Issue Diet Functional Components for Disease Prevention and Management)
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