Nutrition and Dermatology—How Much Are They Related?

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 5 June 2024 | Viewed by 816

Special Issue Editor


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Guest Editor
Faculty of Medicine and Pharmacy, Sapienza Università di Roma, Rome, Italy
Interests: dermatology; eczema; lifestyle; diet
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The relationship between nutrition and dermatology is a subject of growing interest and research. This Special Issue explores the intricate connection between what we consume and the health of our skin, shedding light on the importance of a well-balanced diet for maintaining healthy skin and addressing various dermatological conditions.

A person's dietary choices significantly impact their skin health. Nutrients such as vitamins (A, C, and E), minerals (zinc and selenium), and essential fatty acids play essential roles in skin development and maintenance. Inadequate intake of these vital nutrients can lead to skin problems such as dryness, acne, and premature aging.

Conversely, a diet rich in antioxidants, including fruits and vegetables, can protect the skin from oxidative stress and UV radiation. Furthermore, the consumption of collagen-boosting foods, like bone broth and seafood, can enhance skin elasticity and reduce the appearance of wrinkles.

Moreover, certain skin conditions, such as psoriasis and eczema, can be influenced by dietary factors. Food allergies or sensitivities may exacerbate these conditions, necessitating tailored nutritional approaches for affected individuals.

In conclusion, nutrition and dermatology are undeniably interlinked. A well-informed dietary plan can contribute significantly to achieving and maintaining healthy, radiant skin. Further research and increased awareness in this field are essential for enhancing our understanding of the intricate relationship between nutrition and dermatology, as well as improving skin health and overall well-being.

Dr. Ilaria Proietti
Guest Editor

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Keywords

  • nutrition
  • atopic dermatitis
  • psoriasis
  • acne
  • inflammation

Published Papers (1 paper)

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Research

12 pages, 938 KiB  
Article
The Antioxidant Power of a Diet May Improve the Quality of Life of Young Women with Acne Vulgaris
by Kinga Zujko-Kowalska, Beata Jankowska and Małgorzata Elżbieta Zujko
Nutrients 2024, 16(9), 1270; https://doi.org/10.3390/nu16091270 - 25 Apr 2024
Viewed by 237
Abstract
Acne vulgaris (AV) significantly reduces the quality of life (QoL) of young people, so it is important to look for factors that can improve their QoL. The aim of this study was to assess the relationship between dietary antioxidants measured using the new [...] Read more.
Acne vulgaris (AV) significantly reduces the quality of life (QoL) of young people, so it is important to look for factors that can improve their QoL. The aim of this study was to assess the relationship between dietary antioxidants measured using the new DAQI index and QoL measured using standardized tests. The DAQI included the following elements: antioxidant vitamins, minerals, carotenoids, polyphenols, phytosterols, lignans, and the total antioxidant capacity of the diet. The study involved 165 young women with AV, mainly students. A self-report survey was used to collect basic data on their sociodemographic status, anthropometric information, and lifestyle. The energy value of the diet and the content of vitamins, minerals, and carotenoids with antioxidant activity in the diet were estimated using 3-day food diaries and the Diet 6.0 program. The antioxidant potential of the diet and the content of polyphenols, phytosterols, lignans, and selenium were calculated based on the consumption of individual food products and available databases. The results of this study showed that the QoL of the young women with AV was impaired. However, greater adherence to an antioxidant diet reduces the risk of AV impact on the QoL by approximately 30–32% and the risk of depression by 33%. The DAQI may be used as a new indicator of diet quality in acne vulgaris. Full article
(This article belongs to the Special Issue Nutrition and Dermatology—How Much Are They Related?)
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