Functional Foods and Health Effects
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: closed (20 September 2021) | Viewed by 123011
Special Issue Editors
Interests: cholesterol lowering and bile acid binding potential of foods and food fractions; gluten-free flatbreads, snacks and pasta; process technologies that lower acrylamide production in baked or fried food products
Interests: Effects of food processing technologies on the fate of nutritious phytochemicals in fruit and vegetable products. Enhancement of quality and safety of sun-dried foods. Application of novel energy- and water-efficient technologies to fruit and vegetable processing. Valorization of fruit and vegetable co-products
Special Issue Information
Dear Colleagues,
Consumption of functional foods promotes optimal health and helps to reduce the risk of lifestyle-related chronic diseases. The consumption of high energy, salt, and sugar foods leads to health problems such as overweight, obesity, cardiovascular diseases, dyslipidemia, hypertension, type 2 diabetes, osteoporosis, and dental caries. A proper gastrointestinal environment determines our regularity and health status. High dietary intake of fruits, vegetables, and whole grains provides health-promoting phytonutrients, antioxidants, lower calories, and are strongly associated with reduced risk of developing chronic diseases. Nuts and beans provide protein, dietary fiber, potassium, folate, and essential fatty acids. The overconsumption of calories results in an accumulation of excessive body fat, resulting in obesity. Consuming a diet rich in calcium, phosphorus, and magnesium, with moderate sodium intake, is essential in maintaining optimal health. Hence, to maintain good health, it is important to make appropriate dietary choices, consume foods that promote satiety and limit overeating, embark on good eating behaviors, and have an active lifestyle.
Dr. Talwinder S. Kahlon
Dr. Rebecca Milczarek
Guest Editors
Manuscript Submission Information
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Keywords
- functional foods
- phytonutrients
- obesity
- cardiovascular diseases
- dyslipidemia
- hypertension
- type 2 diabetes
- osteoporosis and dental caries