Recent Advances in Marine Functional Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foods of Marine Origin".
Deadline for manuscript submissions: 31 July 2024 | Viewed by 2019
Special Issue Editors
Interests: marine functional foods; aquatic product
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The marine environment is a relative storehouse holding a largely untapped source of functional ingredients that can be applied to explore functional food. Numerous marine-based compounds with diverse biological activities have been considered significant parts of a balanced diet. For example, bioactive peptides isolated from marine fish protein hydrolysates as well as algal fucans, galactans and alginates, have been shown to possess anticoagulant, anticancer and hypocholesterolemic activities. Marine fish oils and bacteria are excellent sources of omega-3 fatty acids, while crustaceans and seaweed contain abundant and powerful antioxidants and bacteriostats. Additionally, some studies have demonstrated that these functional ingredients could adjust intestinal flora and affect human health. However, the relationship between marine food nutrition and health still causes lots of interest from researchers and consumers. It still requires numerous research works to promote the development of new marine functional food and a deep investigation into the relationship between the functional properties and structural characteristics of ingredients. Exploring the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases can help better understand the marine functional food industry. Therefore, we are launching this Special Issue where all studies related to these topics are welcome.
Dr. Tao Huang
Dr. Hui Wang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- marine functional food
- functional ingredient
- biological activities
- intestinal flora
- nutrients and health
