Special Issue "Biosensors and Their Application in Agriculture and Food Science"
Deadline for manuscript submissions: closed (20 June 2023) | Viewed by 7102
Interests: food flavor; biosensors; flavor chemistry; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Special Issue in Molecules: Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Special Issue in Molecules: Recent Advances of Natural Products in Food Science
Special Issue in Foods: Sensory Characteristics, Flavor Profiles, and Physical Properties of Foods
The main topic of this Special Issue is the innovation of biosensors and their applications in agriculture and food science. This Special Issue aims to gather innovative work either for the science community or for the food industry. We welcome scientific work within the scopes listed below.
- Biosensors including enzyme-based biosensors, organism- and whole-cell-based biosensors;
- The design and study of molecular and supramolecular structures with molecular biorecognition and biomimetic properties for use in analytical devices;
- Chemical actuators including soft actuators, micro- and nanomotors, microfluidic components;
- Photonic and biophotonic sensors and chemical sensing systems
Dr. Yuan Liu
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Biosensors is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Bionic sensor
- food flavor
- biosensing mechanisms
- chemical actuator
- fabrication technology