Bioactive Compounds and Polypeptides from Plant Foods Exerting Positive Effects on Human Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Proteins and Amino Acids".
Deadline for manuscript submissions: 30 October 2024 | Viewed by 109
Special Issue Editors
Interests: drug target identification; protein–drug interaction; bioanalytical mass spectrometry; pharmacokinetics; proteomics; bioactive natural compounds
Special Issues, Collections and Topics in MDPI journals
Interests: antimicrobial activity; bioactive compounds; therapeutic target identification; proteomics; active peptides
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds are extra-nutritional components that can be found in plant foods, offering health benefits beyond the basic nutritional value. Moreover, polypeptides represent a class of nutrients that has exhibited an increasingly positive impact on the lives of its consumers. In fact, on the one hand, they are the main sources of amino acids, and on the other hand, there is growing clinical evidence that peptides from natural sources provide health benefits. Reduction in cardiometabolic risk factors, increased muscle mass and strength, increased metabolism and increased fat burning, the regulation of blood circulation pressure, the functional benefits of lean mass such as increased leg power or gait speed, and improved bone density are some of the effects on human health caused by peptides.
For many years, pharmaceutical research has focused on plants as a source of new drugs or lead compounds for the design of therapeutic agents. Furthermore, ever-increasing attention is being paid to the positive effects of a diet rich in foods containing bioactive compounds. This Special Issue aims to include original research and review articles that discuss the chemical and biological characterization of bioactive compounds in plant foods. The study of the bioactivities of molecules, their structure–activity relationship, and the molecular mechanisms underlying their biological action are also suitable for inclusion in this Special Issue.
Dr. Fabrizio Dal Piaz
Dr. Giuliana Donadio
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food plants
- plant secondary metabolites
- biological activity
- antimicrobial
- anticancer
- anti-inflammatory
- peptides
- hypolipidemic
- cardioprotective
