The Interdependence of Nutrition and Behaviour on Health and Disease

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 September 2024 | Viewed by 76

Special Issue Editors


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Guest Editor
Department of Rehabilitation and Sport Sciences, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK
Interests: obesity; appetite regulation; dietary patterns/quality; food groups; nutrients; metabolic health and disease; mood state; systematic reviews; nutrition interventions

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Guest Editor
Department of Rehabilitation and Sport Sciences, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK
Interests: nutrients; foods and food components; cardiometabolic diseases; biomarkers; dietary interventions

Special Issue Information

Dear Colleagues,

Diets and dietary components can have both protective and deleterious associations with anxiety, stress, low mood and poor mental health and cognitive function. Similarly, the status of emotional and mental health also affects dietary choices and lifestyle habits. This Special Issue welcomes articles that provide insights into the bidirectional relationships between diet quality/patterns, dietary components and cognitive and psychological health and well-being. We hope that this Special Issue will enable us to compile the latest advances to deepen our understanding of how dietary patterns and dietary components (foods and nutrients) exert their effects on cognitive function and mental well-being, as well as elucidating underlying mechanisms, with the aim of identifying effective dietary strategies to improve psychological and physical well-being. We invite you to submit original research (both experimental and observational research) papers, reviews, systematic reviews, meta-analyses to this Special Issue to broaden our knowledge and open new research directions.

Dr. Fotini Tsofliou
Dr. Sumanto Haldar
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diets
  • diet patterns
  • foods
  • nutrients
  • mental well-being
  • cognitive function
  • psychological health
  • biomarkers
  • health
  • disease

Published Papers

This special issue is now open for submission.
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