The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 November 2024 | Viewed by 115

Special Issue Editor


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Guest Editor
Faculty of Environmental Protection, University of Oradea, 26 Gen. Magheru Street, 410087 Oradea, Romania
Interests: bioactive compounds; phenols; glucosinolates; functional food; nutraceuticals; antioxidant capacity
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Special Issue Information

Dear Colleagues,

Functional foods are novel food products that have been carefully developed to incorporate essential nutrients, dietary fiber, bioactive compounds, probiotics, or other substances that have the potential to improve overall health and minimize the risk of various diseases. The functional foods and beverages market is expanding as a result of their positive impact on human health.

Consumers have an attraction for food products that are both safe and supported by high-quality research studies. The aim of this Special Issue is to collect significant scientific data regarding the biochemical composition of functional foods and beverages, as well as their confirmed beneficial impacts observed in in vitro and in vivo research studies and clinical trials.

As the Guest Editor of this Special Issue, I encourage scientists to publish their experimental and theoretical interdisciplinary research on nutrients and bioactive compounds from functional foods and beverages, with an emphasis on their bioactivity, bioavailability, and biological effects.

Prof. Dr. Simona Ioana Vicas
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrients
  • bioactive compounds
  • probiotics
  • functional food
  • functional beverage
  • antioxidant capacity
  • bioavailability
  • health benefits

Published Papers

This special issue is now open for submission.
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