Selected Papers from the 14th European Nutrition Conference (ENC) FENS 2023
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: 30 August 2024 | Viewed by 82
Special Issue Editors
2. NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, UK
Interests: nutrition; immunity and inflammation; metabolism; handling and functionality of fatty acids, especially omega-3 fatty acids
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nutrition is always an intriguing and powerful topic, important to our everyday lives, health, and wellbeing of the entire global population. It is also the centre of scientific investigation and the professional mission for thousands of researchers dedicated to uncover the complex mysteries of a balanced, sustainable, and sufficient diet for everyone. The theme of the 14th European Nutrition Conference was “Food, Nutrition and Health: Translating Science into Practice”. Around this theme, the conference delivered a high-quality programme across plenary sessions, symposia, workshops, and oral and poster sessions specially oriented to early career researchers. The topics of this conference were broad, multidisciplinary, and offered opportunities for exchanging results and ideas through a wide variety of scientific areas.
This Special Issue welcomes the submission of all high-quality papers that were presented at this conference and were not previously been published in scientific journals and will cover the following topics: nutrition across the life course; nutrition, metabolism, and chronic diseases; dietary studies, guidelines, and recommendations; new technologies in nutrition research; personalized nutrition; nutrition and the environment, sustainability and biodiversity; food science; dietary bioactives; nutrition education, consumers, and practitioners; and cultural, societal, and behavioural aspects of diet and nutrition.
Prof. Dr. Philip Calder
Dr. Sladjana Šobajić
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- diet
- nutrition
- health
- wellbeing
- maternal nutrition
- infant nutrition
- life course nutrition
- healthy ageing
- nutrition and metabolism
- nutrition and disease
- dietary guidelines
- nutrition research
- personalized nutrition
- food science
- bioactives
- protein
- carbohydrate
- fat
- fatty acid
- vitamins
- minerals
- behaviour
- food choice
- appetite control
- food systems
- novel foods
- plant protein
- obesity
- obesogenic environment
- processed
- ultraprocessed
- malnutrition
