The Effect of Nutrition on Blood Pressure
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 366
Special Issue Editor
2. Sackler Faculty of Medicine, Tel-Aviv University, Tel Aviv 6997801, Israel
3. Hypertension Unit, The Chaim Sheba Medical Center, Tel-Hashomer, Ramat Gan 5262000, Israel
Interests: metabolic syndrome; hypertension
Special Issue Information
Dear Colleagues,
Hypertension (HTN) is a prevalent and significant health condition with a huge burden on public health. The pathogenesis of HTN is multifactorial, but some of the major risk factors are clearly driven by modern lifestyle. Among them, diet and nutrition are solid contributors, as has been well known for a long time. Salt was linked to the development of hypertension as early as the beginning of the 20th century. Dietary interventions for HTN treatment were conducted in the early 1940s. The DASH trail is probably the most famous; it demonstrated how dietary modification can affect blood pressure. However, despite extensive investigation, the underlying mechanisms are far from being completely understood. Lately, new pathological processes, such as inflammation and oxidative stress, have been established as implicated in the pathogenesis of HTN. In addition, in diseases that are diet dependent, the interaction between gut microbiota and the host metabolism plays a significant role. All of the above, and much more, may open new and exciting horizons for better understanding the interplay between nutrition and HTN.
In this Special Issue of Nutrients, we will accept excellent papers from any discipline, including basic science, behavioral interventions, population-based data, etc., that can contribute new insights to the field of nutrition and HTN.
Dr. Avshalom Leibowitz
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- diet and blood pressure
- nutrition
- macronutrients
- micronutrients
- food supplements
- microbiome
- eating habits
