Nutritional Interventions for Neurodegenerative Disorders

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 25 June 2024 | Viewed by 127

Special Issue Editors


E-Mail Website
Guest Editor
Drug Discovery Laboratory, The Azrieli Faculty of Medicine, Bar-Ilan University, Safed 1311502, Israel
Interests: Alzheimer's disease; neurodegeneration; behavioral neuroscience; cognitive neuroscience; neurodegenerative diseases

E-Mail Website
Guest Editor
The Azrieli Faculty of Medicine, Bar-Ilan University, Safed 1311502, Israel
Interests: neurodegenerative diseases

Special Issue Information

Dear Colleagues,

Neurodegenerative diseases, such as Alzheimer's disease and Parkinson's disease, are characterized by the progressive loss of neurons in the brain. While the exact causes of these diseases are not fully understood, there is growing evidence to suggest that nutritional factors play a role in their development and progression.

Several studies have highlighted the potential of dietary interventions in protecting against age-related cognitive decline and neurodegeneration. Lifestyle strategies, including nutritional interventions, have been shown to be safe, cost-effective, and effective in preventing and reducing cognitive decline. These interventions can have significant personal and societal benefits.

The role of nutrition in neurodegeneration is intricate and multifaceted. Although specific dietary patterns and nutrients have exhibited potential in preventing and mitigating cognitive decline and neurodegeneration, additional research is required to comprehensively grasp the underlying mechanisms and formulate effective nutritional interventions.

This Special Issue aims to include manuscripts that focus on nutrition, diet, nutritional treatment, and/or weight status in relation to the prevention and treatment of neurodegenerative diseases. The presented materials are the result of the international scientific cooperation of experts specializing in these issues. We hope that this Special Issue will be useful for clinical practitioners and inspire further innovative research.

Dr. Baruh Polis
Dr. Abraham O. Samson
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • neurodegeneration
  • dietary approach
  • Alzheimer’s disease
  • nutrition

Published Papers

This special issue is now open for submission.
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