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Editorial Board Members’ Collection Series: Role of Food Components in Stressful Situation

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".

Deadline for manuscript submissions: closed (20 July 2023) | Viewed by 211

Special Issue Editors


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Guest Editor
1. Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), Av. Joan XXIII 27-31, 08028 Barcelona, Spain
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), UB, Barcelona, Spain
Interests: flavonoids; antioxidants; allergy; inflammation; immunomodulation; methylxanthines; sport
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Clinical Rheumatology Unit, ASST Pini-CTO, Department of Clinical Science and Community Health, Università degli Studi di Milano, Milan, Italy
Interests: systemic sclerosis; rheumatoid athritis; nutrition; patient reported outcomes; capillaroscopy
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

It is well known that there is an inverse relationship between the immune system and stressful situations. These conditions, including prolonged excitability periods, physically and mentally exhausting situations, repetitive infections, etc., can cause a defect in the defence system and a consequent immunodepression. In these circumstances, nutrition can play an important role by enhancing some aspects of immunity and preventing malfunctioning and the resulting disease. The current Special Issue aims to publish preliminary or conclusive studies showing the influence of a particular food or a food compound in stressful situations affecting immunity. Beyond stress, any situation that weakens immune function (immunosenescence for example) or immune dysregulation (immuno-mediated diseases for example) can be also considered. In vitro preclinical and human studies are welcome, as well as reviews, systematic reviews, and meta-analyses.

We look forward to receiving your submissions.

Prof. Dr. Margarida Castell Escuer
Dr. Francesca Ingegnoli
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • acquired immunity
  • autoimmune diseases
  • bioactive food
  • immune-mediated diseases
  • immunonutrition
  • immunosuppresion
  • infection
  • innate immunity
  • stress

Published Papers

There is no accepted submissions to this special issue at this moment.
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