Nutritional Status and Therapy in Celiac Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 25 August 2024 | Viewed by 59

Special Issue Editors


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Guest Editor
Department of Surgery, Oncology and Gastroenterology, University of Padua, 35100 Padua, Italy
Interests: nutrition in coeliac disease and gluten-related disorders; nutrition in inflammatory bowel disease; autoimmune atrophic gastritis
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
1. Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy
2. Mucosal Immunology and Biology Research Center, Massachusetts General Hospital—Harvard Medical School, Boston, MA 02114, USA
Interests: celiac disease; non-celiac gluten/wheat sensitivity; gluten-related disorders; amylase trypsin inhibitors; food allergy; food sensitivity; food intolerance; irritable bowel syndrome; functional gastrointestinal disorders; leaky gut; microbiome; small bowel enteropathies

Special Issue Information

Dear Colleagues,

This Special Issue explores the possible intersection of nutritional status and therapeutic interventions in celiac disease. We invite contributions that delve into the latest research, innovative strategies, and emerging trends in nutritional challenges and novel therapeutic approaches. Topics may include, but are not limited to, novel therapeutic interventions for celiac diseases, nutritional assessment methods in celiac patients, impact of gluten-free diet on nutritional status, micronutrient deficiencies and supplementation in celiac patients, nutritional implications of celiac diseases in specific populations (e.g., children, elderly), and the risk of MAFLD. This Special Issue aims to bridge the gap between scientific understanding and clinical application, offering a platform for researchers and practitioners to share insights, advancements, and challenges in the realms of nutrition and therapy for individuals affected by celiac diseases. This Special Issue aims to uncover the potential relationship between nutritional status and therapeutic strategies in the context of celiac disease. We welcome contributions that delve into the most recent research, innovative strategies, and emerging trends in addressing nutritional challenges and introducing novel therapeutic approaches. Topics may span a range of subjects, including, but not limited to, novel therapeutic interventions for celiac diseases, nutritional assessment methods in celiac patients, the impact of gluten-free diets on nutritional status, micronutrient deficiencies and supplementation in celiac patients, and the nutritional implications of celiac diseases in specific populations (e.g., children, elderly).

With this Special Issue, we aim to foster a collaborative environment that improves clinical outcomes and the overall well-being of those managing celiac diseases through advancements in nutritional strategies and therapeutic interventions.

Dr. Fabiana Zingone
Dr. Giacomo Caio
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • celiac diseases
  • gluten-free diet
  • nutritional status
  • therapeutic interventions
  • micronutrient deficiencies
  • dietary management
  • clinical nutrition
  • pediatric celiac disease

Published Papers

This special issue is now open for submission.
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