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Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the 2019 Best Paper Award. Three papers were selected for this award. All papers published in 2017 and 2018 in Nutrients were considered for the award. An Evaluation Committee considered the originality and significance of the papers as well as the citations and downloads in 2019 in choosing the winners.

1. Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
Authors: Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
Available online: https://www.mdpi.com/2072-6643/9/10/1063
Award: The value of the Award is 1000 Swiss Francs and one free publication quota

2. Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
Authors: James P. Wirth, Nicolai Petry, Sherry A. Tanumihardjo, Lisa M. Rogers , Erin McLean, Alison Greig, Greg S. Garrett, Rolf D. W. Klemm and Fabian Rohner
Available online: https://www.mdpi.com/2072-6643/9/3/190
Award: The value of the Award is 800 Swiss Francs and one free publication quota

3. Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Authors: Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
Available online: https://www.mdpi.com/2072-6643/10/5/604
Award: The value of the Award is 700 Swiss Francs and one free publication quota

We believe the above papers represent valuable contribution to Nutrients and the scientific literature. This award is also to celebrate the newly released impact factor [4.171 (2018)] and meanwhile strengthen the friendly authorship. Warmly congratulate Dr. Lukas Schwingshackl, Dr. James P. Wirth and Dr. Ioannis Zabetakis and their groups.

Prof. Dr. Lluis Serra-Majem
Prof. Dr. Maria Luz Fernandez
Editors in Chief

 
Nutrients 2019 Best Paper Award
 

Eligibility and Requirements

– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

12 pages, 310 KiB  
Review
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 4 Dec 2021
12 pages, 10887 KiB  
Article
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
29 pages, 1056 KiB  
Review
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
by Kathryn Dowis and Simran Banga
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021

Award Committee

Prof. Maria-Luz Fernandez Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
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