Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 04 Dec 2021
Best Paper Award
Dear Colleagues,
We are pleased to announce the “Nutrients 2024 Best Paper Award” for research and review articles published in Nutrients from 1 January 2022 to 31 December 2022. Three papers will receive an award each. The papers will be selectedafterathoroughevaluationby the journal Award Committee ledby the Editors-in-Chief, Prof. Dr. Maria Luz Fernandez and Prof. Dr. Lluis Serra-Majem.
Eligibility for the Award:
– Papers published in Nutrients from 1 January 2022 to 31 December 2022;
– Open to all career levels;
– Both regular and Special Issue submissions will be considered.
Selection Criteria:
The papers will be selected by the journal Award Committee according to the following criteria:
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Prizes:
– First Prize: 1000 CHF and a chance to publish a paper free of charge in Nutrients;
– Second Prize: 800 CHF and a chance to publish a paper free of charge in Nutrients;
– Third Prize: 600 CHF and a chance to publish a paper free of charge in Nutrients;
The winners will be announced on the journal website at the end of August 2024.
Kind regards,
Nutrients Editorial Office
Nutrients 2024 Best Paper Award
Winner announcement: 31 August 2024
Eligibility and Requirements
– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
Past Winners
Year:
Winner
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
Dietary Behaviors and Incident COVID-19 in the UK Biobank
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Ronald D. Hills
Department of Pharmaceutical Sciences, College of Pharmacy, University of New England, Portland, ME 04103, USA
Harri Hemilä
Department of Public Health, University of Helsinki, POB 41, FI-00014 Helsinki, Finland
Courtney Peterson
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL 35294, USA
Award Committee
Prof. Lluis Serra-Majem
Chairman
University of Las Palmas de Gran Canaria
Winner
Marit K. Zinöcker
Department of Nutrition, Bjørknes University College, Norway
Chantal Matar
Department of Nutrition, University of Ottawa, Canada
Reetta Satokari
Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Finland
Winner
Lukas Schwingshackl
Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
paper link: https://www.mdpi.com/2072-6643/9/10/1063
James P. Wirth
GroundWork, 7306 Fläsch, Switzerland
paper link: https://www.mdpi.com/2072-6643/9/3/190
Ioannis Zabetakis
Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland
paper link: https://www.mdpi.com/2072-6643/10/5/604
Winner
Artemis P. Simopoulos
The Center for Genetics, Nutrition and Health, 4330 Klingle Street NW, Washington, DC 20016, USA
paper link: https://www.mdpi.com/2072-6643/8/3/128
Ikuo Kimura
Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu-shi, Tokyo 183-8509, Japan
paper link: https://www.mdpi.com/2072-6643/7/4/2839
Evelien P. J. G. Neis
Department of Surgery, Maastricht University Medical Center, PO Box 616, 6200 MD Maastricht, The Netherlands
paper link: https://www.mdpi.com/2072-6643/7/4/2930
