Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Kaunas, Lithuania
Interests: food and plant raw materials quality; biologically active compounds; phenolics compounds; anthocyanins; mineral elements; organic food; storage of plant raw materials; processing of plant raw materials
Interests: food and plant raw materials quality; biologically active compounds; phenolics compounds; anthocyanins; mineral elements; organic food; storage of plant raw materials; processing of plant raw materials
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA
Interests: polyphenols, celiac disease, inflammation, phytochemicals, proteins
Interests: polyphenols, celiac disease, inflammation, phytochemicals, proteins
Division of Faculty of Chemistry II, National and Kapodistrian University of Athens, Athens, Greece
Interests: food science; green chemistry; biotechnology; sustainability; microbial fermentations; food wastes valorization; wine science
Interests: food science; green chemistry; biotechnology; sustainability; microbial fermentations; food wastes valorization; wine science
Department of Management "Valter Cantino", University of Torino, Turin, Italy
Interests: food businesses; food labelling; quality assurance and certification schemes; food waste management; industrial tourism; consumer protection and consumers’ perception; commodity science; international trade; logistics and customs
Interests: food businesses; food labelling; quality assurance and certification schemes; food waste management; industrial tourism; consumer protection and consumers’ perception; commodity science; international trade; logistics and customs
Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, Mosonmagyaróvár, Hungary
Interests: dairy microbiology; raw milk; yogurt; fermented milk; probiotics
Interests: dairy microbiology; raw milk; yogurt; fermented milk; probiotics
Departamento de Organización de Empresas, Marketing y Sociología, Universidad de Jaén, Jaen, Spain
Interests: marketing; organic food; consumer behaviour; olive oil
Interests: marketing; organic food; consumer behaviour; olive oil
Digital Agriculture, Food and Wine, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Interests: food safety; food chemistry; Food Technology
Interests: food safety; food chemistry; Food Technology
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Department of Food Tech-nology and Food Chemistry, Technische Universität Berlin, Berlin, Germany
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
Interests: beer; flavor chemistry; malt
Interests: beer; flavor chemistry; malt
Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Department of Inorganic Chemistry, Medical University of Lublin, Lublin, Poland
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Laboratory of Food Chemistry and Biochemistry, KU Leuven, Leuven, Belgium. Kasteelpark Arenberg 20, 3001 Leuven, Belgium
Interests: food chemistry; food foams and emulsions; interfaces; nanotechnology in food; plant proteins; cereals; bread
Interests: food chemistry; food foams and emulsions; interfaces; nanotechnology in food; plant proteins; cereals; bread
Department of Chemistry, Missouri University of Science and Technology, Rolla, MO 65409, USA
Interests: analytical chemistry; carbohydrate/glycan; liquid chromatography; mass spectrometry; antioxidant; lipid peroxidation; metabolite
Interests: analytical chemistry; carbohydrate/glycan; liquid chromatography; mass spectrometry; antioxidant; lipid peroxidation; metabolite
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, Tokyo, Japan
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
Centro Tecnológico de la Carne de Galicia, Avenida de Galicia 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Province of Ourense, Spain
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Faculty of Engineering and Science, University of Greenwich, Medway Campus, Chatham Maritime, Kent ME4 4TB, UK
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166 St.,02-787 Warsaw, Poland
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Department of Process Analytics and Cereal Science，Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Natural Products Chemistry, Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Oxford Street, Halifax, Nova Scotia, B3H 3Z1, Canada
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Lublin, Poland
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Department of Food Biotechnology, Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
