Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Agriculture Faculty, Food Engineering Department, Ataturk University, Erzurum 25240, Turkey
Interests: food; food safety; food chemistry; food mutagens and carcinogens; heterocyclic aromatic amines; polycyclic aromatic hydrocarbons; pesticide; bisphenol-a; fatty acid; amino acid; SDS-PAGE; HPLC; GC-MS
Interests: food; food safety; food chemistry; food mutagens and carcinogens; heterocyclic aromatic amines; polycyclic aromatic hydrocarbons; pesticide; bisphenol-a; fatty acid; amino acid; SDS-PAGE; HPLC; GC-MS
Department of Agriculture & Natural Resources, Delaware State University, Dover, Delaware, USA
Interests: seafood; foodborne pathogens; food microbiology; food cotamination; food quality; natural resources
Interests: seafood; foodborne pathogens; food microbiology; food cotamination; food quality; natural resources
Department of Veterinary Sciences, University of Turin, Largo Braccini 2, Grugliasco, 10095 Turin, Italy
Interests: food safety; Listeria monocytogenes; biofilm; seafood; food microbiology; microbial interaction; predictive microbiology; cheese; foodborne pathogens; parasites; heavy metals; contaminants; seaweed; ethnic food; fish; anisakis
Interests: food safety; Listeria monocytogenes; biofilm; seafood; food microbiology; microbial interaction; predictive microbiology; cheese; foodborne pathogens; parasites; heavy metals; contaminants; seaweed; ethnic food; fish; anisakis
Dipartimento di Economia e Giurisprudenza, Università degli Studi di Cassino e del Lazio Meridionale, Cassino, Italy
Interests: Contamination; food; sensory analysis; heavy metals; in particular has studied the effects caused by the presence of metals in animal and plant metabolism
Interests: Contamination; food; sensory analysis; heavy metals; in particular has studied the effects caused by the presence of metals in animal and plant metabolism
Department of Chemical Engineering, University of Seville, Calle Profesor Garcia Gonzalez, 1, 41012 Sevilla, Spain
Interests: biopolymers; collagen; pea protein; bioplastics; scaffolds; freeze-drying; rheology; nanomaterials; antimicrobial properties
Interests: biopolymers; collagen; pea protein; bioplastics; scaffolds; freeze-drying; rheology; nanomaterials; antimicrobial properties
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, Italy
Interests: food economics; food policy; consumers
Interests: food economics; food policy; consumers
Croatian Veterinary Institute-Branch Split, Poljička cesta 33, 21000 Split, Croatia
Interests: sensory analysis; olive oil; fermented meat and fish products; veterinary drug residues; microplastics; aditives; contaminats; food
Interests: sensory analysis; olive oil; fermented meat and fish products; veterinary drug residues; microplastics; aditives; contaminats; food
Departamento de Química, University of Aveiro (UA)/University of Trás-os-Montes e Alto Douro, Vila Real, Portugal
Interests: foodomics; food chemistry; volatile metabolites; primary oxidation TAGs; GC- and LC-based techniques; agro-food waste management; biomaterials; carbohydrates analysis and modifications
Interests: foodomics; food chemistry; volatile metabolites; primary oxidation TAGs; GC- and LC-based techniques; agro-food waste management; biomaterials; carbohydrates analysis and modifications
CNR-Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O, 70126-Bari, Italy
Interests: food allergen; gluten; proteomics; metabolomics; analytical methods; mass spectrometry; wheat; biosensing
Interests: food allergen; gluten; proteomics; metabolomics; analytical methods; mass spectrometry; wheat; biosensing
Department of Food, Agriculture and Forest Sciences, Food Science and Technology Group, University of Palermo, Build. 4 Entrance E Floor 1-114 Room 150, Viale Scienze n. 11, 90128 Palermo, Italy
Interests: olive oil; food quality; Food Technology; food science; mediterranean foods
Interests: olive oil; food quality; Food Technology; food science; mediterranean foods
Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland
Interests: lactic acid bacteria; probiotic; prebiotic; synbiotic; functional food; food fermentation; bioactive compounds; antioxidant; cold plasma; spoilage bacteria
Interests: lactic acid bacteria; probiotic; prebiotic; synbiotic; functional food; food fermentation; bioactive compounds; antioxidant; cold plasma; spoilage bacteria
Department of Vegetable Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
Interests: food microscopy; food allergies; correlation microscopy; Raman spectroscopy; meat products; bakery products; image analysis
Interests: food microscopy; food allergies; correlation microscopy; Raman spectroscopy; meat products; bakery products; image analysis
Mediterranean Institute for Agriculture, Environment and Development Universidade de Évora | Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal
Interests: food products from animal origin; food microbiology; food technology; food hygiene; food safety
Interests: food products from animal origin; food microbiology; food technology; food hygiene; food safety
Department of Food, Enviromental and Nutritional Sciences, DEFENS, University of Milan, Milan, Italy
Interests: sensory perception; food acceptability; Food Technology; consumer behavior; food quality
Interests: sensory perception; food acceptability; Food Technology; consumer behavior; food quality
Department of Engineering and Equipment for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Interests: food engineering; rheology; physical chemistry of biopolymers; mathematical modeling; chemical engineering; kinetics
Interests: food engineering; rheology; physical chemistry of biopolymers; mathematical modeling; chemical engineering; kinetics
Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Interests: food engineering; rheology; food texture; mathematical modeling; chemical engineering; bioreactors; reactions kinetics; mass transfer in biological systems
Interests: food engineering; rheology; food texture; mathematical modeling; chemical engineering; bioreactors; reactions kinetics; mass transfer in biological systems
Centre for Interdisciplinary Research in Animal Health (CIISA)，University of Lisbon, Lisbon, Portugal
Interests: meat; food science; animal products; meat quality
Interests: meat; food science; animal products; meat quality
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Via Vivaldi 43, 81100 Caserta, Italy
Interests: fungi; toxins; proteins; rips; biology; food; biomolecules; legumes
Interests: fungi; toxins; proteins; rips; biology; food; biomolecules; legumes
1. ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
2. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD 4072, Australia
Interests: wheat; grain development; wheat genotypes; grain filling; malt extracts; yield of flour; developing grain; functional and nutritional properties of wheat
2. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD 4072, Australia
Interests: wheat; grain development; wheat genotypes; grain filling; malt extracts; yield of flour; developing grain; functional and nutritional properties of wheat
School of Biomedical Sciences, Charles Sturt University, Wagga, New South Wales, Australia
Interests: antioxidant activity; polyphenols; food chemistry; cereals
Interests: antioxidant activity; polyphenols; food chemistry; cereals
University Center Varaždin, University North, Jurja Križanića 31b, HR-42000 Varaždin, Croatia
Interests: food chemistry; functional food; health; carbohydrates; peptides; glycopeptides; enzymes; ligand-protein interactions
Interests: food chemistry; functional food; health; carbohydrates; peptides; glycopeptides; enzymes; ligand-protein interactions
Department of Food and Drug, University of Parma, Viale delle Scienze 17/A, 43121 Parma, Italy
Interests: food contaminants; food suplements; food bioactives; metabolism; metabolomics; plant based diet; mass spectrometry; phytochemicals
Interests: food contaminants; food suplements; food bioactives; metabolism; metabolomics; plant based diet; mass spectrometry; phytochemicals
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: consumer behaviour; consumer science; food choice; food marketing; craft foods
Interests: consumer behaviour; consumer science; food choice; food marketing; craft foods
Institute of Human Nutrition Sciences,
Faculty of Human Nutrition,
Warsaw University of Life Sciences (WULS-SGGW),
Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: fatty acids; lipids; carotenoids; antioxidants; rabbit meat; lipid oxidation products; oils; butter; cookies; sensory and consumer assesment; volatile compounds; dairy products
Interests: fatty acids; lipids; carotenoids; antioxidants; rabbit meat; lipid oxidation products; oils; butter; cookies; sensory and consumer assesment; volatile compounds; dairy products
Department of Analytical Chemistry, Gdansk University of Technology, Gdańsk, Poland
Interests: heavy metals; analytical chemistry; mercury; organomercury compounds; bioaccumulation; spectroscopic techniques; certified reference materials
Interests: heavy metals; analytical chemistry; mercury; organomercury compounds; bioaccumulation; spectroscopic techniques; certified reference materials
Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario deAragón-IA2, Universidad de Zaragoza-CITA, c/Miguel Servet, 177, 50013 Zaragoza, Spain
Interests: olive oil; vegetable oils; rheological properties; textural properties; sensorial analysis
Interests: olive oil; vegetable oils; rheological properties; textural properties; sensorial analysis
Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Interests: food tracking; food contaminants; processed food; food matrices; DNA metabarcoding; molecular markers; high throughput sequencing; microbiomes; machine learning
Interests: food tracking; food contaminants; processed food; food matrices; DNA metabarcoding; molecular markers; high throughput sequencing; microbiomes; machine learning
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy
Interests: enteric and food-borne pathogens; intestinal and extraintestinal pathogenic E. coli; urinary tract infections; host-bacteria interactions; bacterial pathogenesis; intracellular pathogens; bacterial virulence factors; cell adhesion and invasion
Interests: enteric and food-borne pathogens; intestinal and extraintestinal pathogenic E. coli; urinary tract infections; host-bacteria interactions; bacterial pathogenesis; intracellular pathogens; bacterial virulence factors; cell adhesion and invasion
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Interests: food packaging; shelf life; packaging sustainability; active food packaging; antimicrobial coatings; biomaterials; nanomaterials
Interests: food packaging; shelf life; packaging sustainability; active food packaging; antimicrobial coatings; biomaterials; nanomaterials
Institute of Biosecurity and Microbial Forensics, Department of Biochemistry and Molecular Biology Office, Oklahoma State University, Stillwater, OK, USA
Interests: Antimicrobial Resistance; foodborne pathogens
Interests: Antimicrobial Resistance; foodborne pathogens
