Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, València, Spain
Interests: in vitro digestion; nutrition; lipids; lipolysis; dietary habits; food composition; pancreatic insufficiency; cystic fibrosis
Interests: in vitro digestion; nutrition; lipids; lipolysis; dietary habits; food composition; pancreatic insufficiency; cystic fibrosis
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Interests: 3D food printing; personalized nutrition; food science and technology; functional foods; food waste; novel foods; nutrition; coffee; cereals; reducing sugars in foods
Interests: 3D food printing; personalized nutrition; food science and technology; functional foods; food waste; novel foods; nutrition; coffee; cereals; reducing sugars in foods
CREA Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Via di Fioranello 52, 00134 Rome, Italy
Interests: food chemistry; agri-food waste management; biomaterials; food quality
Interests: food chemistry; agri-food waste management; biomaterials; food quality
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Interests: food processing automation; traceability; energy saving
Interests: food processing automation; traceability; energy saving
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy
Interests: fish species identification (DNA based) in seafood; identification of food-borne pathogens in food; food control and safety
Interests: fish species identification (DNA based) in seafood; identification of food-borne pathogens in food; food control and safety
Food and Health Cluster, University of New South Wales (UNSW) Australia, Sydney, Australia
Interests: water-soluble vitamins; food analysis; in vitro bioavailability; method development; sample preparation; food fortification
Interests: water-soluble vitamins; food analysis; in vitro bioavailability; method development; sample preparation; food fortification
Department of Veterinary Medicine, National Chiayi University, Chiayi 60054, Taiwan
Interests: analytical toxicology; food safety research; lc/ms-ms; GC/MS-MS
Interests: analytical toxicology; food safety research; lc/ms-ms; GC/MS-MS
Department of Veterinary Sciences, University of Turin, Torino, Italy
Interests: foodborne pathogens; molecular detection; genomics; food microbiology
Interests: foodborne pathogens; molecular detection; genomics; food microbiology
Dipartimento di Scienze Agrarie e Forestali (SAF), University of Palermo, Palermo, Italy
Interests: marketing; wine marketing
Interests: marketing; wine marketing
Department of Food Technology and Food Evaluation, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland
Interests: pork; beef; poultry; quality; packaging; Food Technology
Interests: pork; beef; poultry; quality; packaging; Food Technology
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
Interests: sensory science; product development; eating behavior; consumer behavior; food quality; flavor chemistry; senses; electronic tongue; gas chromatography olfacometry; consumer segmentation
Interests: sensory science; product development; eating behavior; consumer behavior; food quality; flavor chemistry; senses; electronic tongue; gas chromatography olfacometry; consumer segmentation
Centro de Investigação de Montanha (CIMO), Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: genetic expression genomics phytopathology ecology food science and technology
Interests: genetic expression genomics phytopathology ecology food science and technology
Department of Medicine and Health Science “ V. Tiberio”, University of Molise, Via De Sancits, 86100 Campobasso, Italy
Interests: food microbiology; food microbial ecology; food hygiene; food safety; food inspection; food products from animal origin; foodborne pathogens
Interests: food microbiology; food microbial ecology; food hygiene; food safety; food inspection; food products from animal origin; foodborne pathogens
School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia 4072, Australia
Interests: colonic health; dietary fibre; polysaccharides; beta glucan; arabinoxylan; cell walls
Interests: colonic health; dietary fibre; polysaccharides; beta glucan; arabinoxylan; cell walls
Department of Food Engineering, Laboratory for Cereal Chemistry and Technology, University of Zagreb, Zagreb, Croatia
Interests: cereal food processing; bread; dough; wheat; biscuit; cereal product; food chemistry; food science and technology; antioxidant activity; food analysis; nutrition
Interests: cereal food processing; bread; dough; wheat; biscuit; cereal product; food chemistry; food science and technology; antioxidant activity; food analysis; nutrition
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: wine; grapes; phenolic compounds; anthocyanins; proanthocyanidins; sensory evaluation; micro-oxygenation; oxygen; antioxidant capacity; extraction
Interests: wine; grapes; phenolic compounds; anthocyanins; proanthocyanidins; sensory evaluation; micro-oxygenation; oxygen; antioxidant capacity; extraction
AGES - Austrian Agency for Health and Food Safety, Institute for Animal Nutrition and Feed, Vienna, Austria
Interests: Cereal Technology; wheat proteins; pseudocereals; antioxidative compounds; FODMAPs (fermentable oligo-; di-; monosaccharides and polyols); MALDI-TOF MS
Interests: Cereal Technology; wheat proteins; pseudocereals; antioxidative compounds; FODMAPs (fermentable oligo-; di-; monosaccharides and polyols); MALDI-TOF MS
Dipartimento Di Agraria-Sezione di genetica e biotecnologie vegetali, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: biotecnological approaches for food biofortification; application of genetic and biochemistry approaches for targeted nutritional food production; plant-derived functional foods
Interests: biotecnological approaches for food biofortification; application of genetic and biochemistry approaches for targeted nutritional food production; plant-derived functional foods
Department of Psychology, University of Fribourg, Fribourg, Switzerland
Interests: food science; food perception; food choice
Interests: food science; food perception; food choice
Chemistry Department, University of Bari, Via Orabona 4, 70126 Bari, Italy
Interests: physical chemistry, drug delivery; liposome; lipids; natural antioxidants nanomaterials; colloid; photosynthesis
Interests: physical chemistry, drug delivery; liposome; lipids; natural antioxidants nanomaterials; colloid; photosynthesis
Department of Environmental Science and Policy, University of Milan, Via Festa del Perdono, 7, 20122 Milan, Italy
Interests: consumer behavior; consumer food choices; choice experiments; food labeling; overweight and obesity (and their main determinants); time preferences; sustainable food consumption
Interests: consumer behavior; consumer food choices; choice experiments; food labeling; overweight and obesity (and their main determinants); time preferences; sustainable food consumption
CIRI-Interdepartmental Centre of Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Piazza G. Goidanich, 60, 47521 Cesena, FC, Italy
Interests: cultured cells; fatty acids; bioactive compounds; oxidative stress; in vitro digestion; antioxidant; Inflammation; polyphenols; metabolites; biochemistry; foods; selenium; nutrients; bioaccessibility; bioavailability
Interests: cultured cells; fatty acids; bioactive compounds; oxidative stress; in vitro digestion; antioxidant; Inflammation; polyphenols; metabolites; biochemistry; foods; selenium; nutrients; bioaccessibility; bioavailability
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackého 1-3, Brno, Czech Republic
Interests: food; sulfate; medicine; oil; salt; heavy metals; packaging; by products; waste; fish; seafood; biogenic amines
Interests: food; sulfate; medicine; oil; salt; heavy metals; packaging; by products; waste; fish; seafood; biogenic amines
Instituto Nacional de Investigação Agrária e Veterinária, Lisbon, Portugal
Interests: wine; yeasts; taxonomy; hygiene; fruit juices
Interests: wine; yeasts; taxonomy; hygiene; fruit juices
Department of Chemistry and Pharmacy, Faculty of Science and Technology, MeditBio, University of Algarve, Campus de Gambelas, MeditBio, 8005-139 Faro, Portugal
Interests: bee products: honey propolis and royal jelly; phytochemistry; natural antioxidant; bioactive compounds; natural antimicrobial agents; medical nanotechnology; natural product drug discovery; in vitro/vivo biological activities; functional foods
Interests: bee products: honey propolis and royal jelly; phytochemistry; natural antioxidant; bioactive compounds; natural antimicrobial agents; medical nanotechnology; natural product drug discovery; in vitro/vivo biological activities; functional foods
French National Institute for Agriculture, Food, and Environment (INRAE), Saint Genès Champanelle, France
Interests: animal science; meat quality; sensory evaluation; biostatistics and statistical modelling; the management of trade-offs between quality traits
Interests: animal science; meat quality; sensory evaluation; biostatistics and statistical modelling; the management of trade-offs between quality traits
Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands
Interests: fingerprinting techniques; food authentication; food fraud; food science; meat science; meat quality; provenance; traceability
Interests: fingerprinting techniques; food authentication; food fraud; food science; meat science; meat quality; provenance; traceability
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70125 Bari, Italy
Interests: molecular traceability; genotyping; molecular marker; molecular biology; mutagenesis
Interests: molecular traceability; genotyping; molecular marker; molecular biology; mutagenesis
RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan
Interests: hypersepctral imaging; meat science; sausage; vacuum cooling; multivariate analysis; modelling; Terahertz spectroscopy; modified casing; extraction
Interests: hypersepctral imaging; meat science; sausage; vacuum cooling; multivariate analysis; modelling; Terahertz spectroscopy; modified casing; extraction
Max Delbrück Center for Molecular Medicine in the Helmholtz, Berlin, Germany
Interests: metabolomics; untargeted metabolomics; validation; analytical chemistry; mass spectrometry; liquid chromatography; gas chromatography; bioactive compounds; phenolic compounds; biological samples; functional foods; foodomics; systemic autoimmune diseases
Interests: metabolomics; untargeted metabolomics; validation; analytical chemistry; mass spectrometry; liquid chromatography; gas chromatography; bioactive compounds; phenolic compounds; biological samples; functional foods; foodomics; systemic autoimmune diseases
