Emerging Researches in Postharvest Physiology and Shelf-Life Extension Technologies for Fresh Fruit and Vegetable
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 39
Special Issue Editors
Interests: fresh fruit and vegetables; minimally processed product; postharvest physiology; storage condition; chemical and physical treatment; modified and controlled atmosphere; active packaging; non-destructive quality evaluation; logistic solutions; nutritional and sensorial evaluation of fruit and vegetables; volatile compounds as quality markers
Special Issues, Collections and Topics in MDPI journals
Interests: quality of fresh and fresh cut fruits and vegetables; innovative pre-treatment; packaging and/or storage condition; modified and controlled atmosphere; logistic cold chain; innovative transport system; no-destructive systems for quality evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: quality of fresh fruit and vegetables; fresh-cut products; postharvest physiology and technology; pre-harvest and postharvest treatments; modified and controlled atmosphere; storage condition; intelligent and active packaging; sustainability of production processes; non-destructive quality assessment; image analysis
Special Issue Information
Dear Colleagues,
This Special Issue aims to present emerging and novel technologies for maintaining the postharvest quality of fresh fruits, vegetables, and minimally processed products. Although a great deal of research has previously been published on this topic, the current Special Issue aims to form a new point of view for postharvest stakeholders, with a focus on decreasing the food loss and food waste at this stage through the application of new sustainable methods, processes, and technologies. The Guest Editors of this Special Issue welcome high-quality original research articles as well as comprehensive review papers. They encourage the publication of new findings on innovative processing technologies, coatings, pre-treatments, sustainable and eco-friendly packaging, modified or controlled atmosphere systems, disinfection methods, and the application of GRAS substances. The final goal is to obtain solutions that prolong the freshness, reduce the nutritional value loss, and extend the postharvest life of fruits and vegetables, from farm to fork.
Dr. Bernardo Pace
Dr. Maria Cefola
Guest Editors
Dr. Michela Palumbo
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- active and innovative packaging
- chemical and physical treatments
- edible coating
- innovative processing technologies
- microbial preservation
- modified and controlled atmosphere
- natural food preservatives
- postharvest loss reduction
- no-destructive and contactless quality evaluation
