Selected Papers From the “International Coffee Convention 2023”
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Plant Foods".
Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 3600
Special Issue Editors
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Interests: machine learning and data mining; computational models of human behavior; human–machine interfaces
Special Issues, Collections and Topics in MDPI journals
Interests: coffee; food chemistry; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: food authenticity; ion mobility; mass spectrometry; spectroscopy; machine learning; deep learning; python
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue aims to present selected papers from the Proceedings of the International Coffee Convention 2023 (ICC2023), held on 30 Sep–3 Oct 2023, Mannheim, Germany.
This Special Issue will showcase the latest research and developments in the field of coffee science, with a particular focus on sustainability. We invite original research articles, review papers, and perspectives that cover a broad range of topics related to coffee production, processing, analysis, and sustainability.
Topics of interest include, but are not limited to:
- Coffee chemistry and biochemistry;
- Analytical methods for coffee quality assessment;
- Coffee processing and roasting technologies;
- Sustainability of coffee production and processing;
- Environmental and social impacts of coffee production and consumption;
- Innovative approaches for reducing coffee waste and byproducts;
- Digitalization and technology for coffee value chain management.
We welcome contributions from researchers, academics, industry professionals, and other experts in the field. Manuscripts will undergo rigorous peer review, and only those of the highest quality will be accepted for publication.
Dr. Dirk W. Lachenmeier
Dr. María Dolores del Castillo
Prof. Dr. Adriana Farah
Dr. Philipp Weller
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- coffee
- climate change impacts
- sustainability
- consumer behavior
- roasting
- farmers
- analytical chemistry
- circular economy
- quality control
