Foods 2021, 10(1), 128; https://doi.org/10.3390/foods10010128 - 08 Jan 2021
Best Paper Award
Dear Colleagues,
We are pleased to announce the “Foods 2022 Best Paper Award” for research and review articles published in Foods in 2022. Two reviews and two research articles will receive an award each. The papers will be selected after a thorough evaluation by the journal Award Committee led by the Editor-in-Chief, Prof. Dr. Arun K. Bhunia.
Eligibility for the Award:
– Papers published in Foods in 2022;
– Open to all career levels;
– Both regular and Special Issue submissions will be considered.
Selection Criteria:
The papers will be selected by the journal Award Committee according to the following criteria:
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Prizes:
– Two review awards: CHF 800 and a chance to publish a paper free of charge in Foods in 2024 after peer review;
– Two research article awards: CHF 800 and a chance to publish a paper free of charge in Foods in 2024 after peer review;
– Each winner will also receive an electronic certificate.
The winners will be announced on the journal website in March 2024.
Kind regards,
Foods Editorial Office
Foods 2022 Best Paper Award
Eligibility and Requirements
– All papers published in Foods will be eligible (Both regular and Special Issue submissions).
Past Winners
Year:
Winner
Functionality of Food Components and Emerging Technologies
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
Foods 2021, 10(3), 600; https://doi.org/10.3390/foods10030600 - 12 Mar 2021
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Hafiz A. R. Suleria
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Soo Hee Kim
Department of Culinary Arts, Kyungmin University, Uijeongbu, Gyeonggi-do 11618, Korea
Sofia Agriopoulou
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
Ren-You Gan
Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Winner
Claudia Ruiz-Capillas
Department of Products, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Ciudad Universitaria, 28040 Madrid, Spain
Hua-Bin Li
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
Przemysław Kowalczewski
Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland
Simone Mancini
Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Winner
Ioannis Zabetakis
Department of Biological Sciences, University of Limerick, Limerick V94 T9PX, Ireland
Hanne K. Mæhre
Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UIT The Arctic University of Norway, N-9037 Tromsø, Norway
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
