Topical Advisory Panel for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Members
Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: milk; whey; membrane processes; fermented dairy products; safety of dairy products; packaging of dairy products; innovative processing methods of milk and whey
Special Issues, Collections and Topics in MDPI journals
Interests: milk; whey; membrane processes; fermented dairy products; safety of dairy products; packaging of dairy products; innovative processing methods of milk and whey
Special Issues, Collections and Topics in MDPI journals
ENOLAB, Estructura de Recerca Interdisciplinar (ERI), BioTecMed and Departament de Microbiologia i Ecología, Universitat de València, c/ Dr. Moliner 50, 46100 Burjassot, València, Spain
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Wine Research Centre, School of Environmental Sciences and School for Viticulture and Enology, University of Nova Gorica, Glavni trg 8, SI-5271 Vipava, Slovenia
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
Special Issues, Collections and Topics in MDPI journals
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: cheese making; biochemistry of cheese ripening; proteolysis; lipolysis; volatile compounds; improvement of production of autochthonous cheeses and milk quality; fermented milks; fermented cheeses; shelf life; ingredients in the dairy industry; composition of milk and dairy products; texture of dairy products; yield of dairy products; recovery of milk ingredients; sensorial properties of dairy products; consumers’ preferences; lactic acid bacteria; yeast; molds; lactation; season; climate changes; gel strength; whey utilization; environmental protection; equipment in the dairy industry; coagulum; reduced fat dairy products; reduced salt dairy products; packing; safety of dairy products, probiotics and prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: cheese making; biochemistry of cheese ripening; proteolysis; lipolysis; volatile compounds; improvement of production of autochthonous cheeses and milk quality; fermented milks; fermented cheeses; shelf life; ingredients in the dairy industry; composition of milk and dairy products; texture of dairy products; yield of dairy products; recovery of milk ingredients; sensorial properties of dairy products; consumers’ preferences; lactic acid bacteria; yeast; molds; lactation; season; climate changes; gel strength; whey utilization; environmental protection; equipment in the dairy industry; coagulum; reduced fat dairy products; reduced salt dairy products; packing; safety of dairy products, probiotics and prebiotics
Special Issues, Collections and Topics in MDPI journals
Institute of Brewing and Beverage Technology, TUM School of Life Science, Technical University Munich, Weihenstephaner Steig 20, 85354 Freising, Germany
Interests: brewing; distilling; brewing technology; filtration; membrane filtration; enzymes; diatomaceous earth; beta-glucan; arabinoxylan; starch; colloidal stability; haze; Saccharomyces cerevisiae; fermentat
Interests: brewing; distilling; brewing technology; filtration; membrane filtration; enzymes; diatomaceous earth; beta-glucan; arabinoxylan; starch; colloidal stability; haze; Saccharomyces cerevisiae; fermentat
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; beer; malt; malting; food contaminants; biotechnology
Special Issues, Collections and Topics in MDPI journals
Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
Interests: wine chemistry; wine microbiology; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine microbiology; food science
Special Issues, Collections and Topics in MDPI journals
