Topical Advisory Panel for section 'Food Science and Technology'

Please see the section webpage for more information on this section.

Members


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Ionian Panepistimion, 49100 Corfu, Greece
Interests: food science and technology; food chemistry; food biotech

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Institute of Food Sciences, Department of Food Technology and Assessment, Warsaw University of Life Sciences - SGGW, 02-787 Warszawa, Poland
Interests: biotechnology; food microbiology; dairy technology; waste utilization; bacterial cellulose production
Special Issues, Collections and Topics in MDPI journals

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Centre for Research in Biosciences, Department of Applied Sciences, University of the West of England - Bristol, Bristol BS16 1QY, UK
Interests: food safety; novel food processing; food microbiology; food science; antivirulence strategies
Special Issues, Collections and Topics in MDPI journals

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Department of Agronomy, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland
Interests: maize; fertilization; tillage; soil protection; eutrophication; silage; green forage; technological quality of the yield
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 02-787 Warszawa, Poland
Interests: food engineering; drying; agglomeration; coating; physical properties; powder
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food physical processing; process simulation; food engineering
Department of Biotechnology, University of Verona, Verona, Italy
Interests: food science and technology; food nutrition; food fortification; cereal-based foods; gluten-free products; food by-product recovery; sensory analysis; food formulation
Special Issues, Collections and Topics in MDPI journals

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Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Guadajira, 06187 Badajoz, Spain
Interests: meat quality; meat quality in relation to production system and stress ante-mortem; antioxidants; conservation and packaging

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Department of Chemical Engineering, Universidade de Vigo (Campus Ourense), Science Faculty, As Lagoas, 32004 Ourense, Spain
Interests: food rheology; functional foodstuff; gluten-free matrices; food product innovation with food by-products
Special Issues, Collections and Topics in MDPI journals

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Institute of Human Nutrition Sciences, Warsaw University of Life Sciences—WULS, 02-787 Warsaw, Poland
Interests: food safety; food quality; quality management; risk assessment; food hazard; food street; food production; food hygiene
Special Issues, Collections and Topics in MDPI journals

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Dipartimento di Agricoltura, Alimentazione e Ambiente, Catania University, 95123 Catania, Italy
Interests: vegetable and flowery industry; crop breeding and propagation; abiotic stress; plant physiology; germplasm characterization and conservation

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Department of Food Science, Centre of Innovative Food Research (iFood), Aarhus University, 8200 Aarhus N, Denmark
Interests: analytical chemistry; food contact materials (intentionally added substances (IAS) and non-intentionally added substances (NIAS)); sustainability and recycling of plastics
Special Issues, Collections and Topics in MDPI journals
ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, NSW, Australia
Interests: wine; yeast; fermentation
Special Issues, Collections and Topics in MDPI journals

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Department of Promotion of Human Sciences and the Quality of Life, University of Study of Roma San Raffaele, Via di Val Cannuta, 247, 00166 Roma, Italy
Interests: animal processing; chemical and physical food processing engineering; sensory science and rheology; HACCP implementations; Food safety engineering and its application in factories.

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Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy
Interests: prebiotics; probiotics; nutraceutics; phenols; vitamin; food
College of food science, Nanjing Agricultural University, Nanjing 210095, China
Interests: food microbiology; pathogens control; meat processing; preservation; animal slaughter and the rest
Special Issues, Collections and Topics in MDPI journals

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Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland
Interests: oxidative stability; phenols; antioxidant activity; food safety; nitrite reduction; probiotic meat products; functional meat products
Special Issues, Collections and Topics in MDPI journals

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Department of Food and Agricultural Sciences, Alma Mater Studiorum – University of Bologna, 40127 Bologna, Italy
Interests: consumer behaviour; food marketing; sustainable consumption; functional food; novel food
Special Issues, Collections and Topics in MDPI journals

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College of Life and Health Technology, Dongguan University of Technology, Dongguan, China
Interests: food polysaccharides
Elettra-Sincrotrone Trieste S.C.p.A., 34194 Trieste, Italy
Interests: X-ray microtomography; cultural heritage; agrifood technology; food safety
Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: cereal science; rheology; legumes; process analytics; spectroscopy; sustainability; improving world nutrition; modelling; data evaluation
Special Issues, Collections and Topics in MDPI journals

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School of food science and technology, Jiangnan University, Wuxi 214122, China
Interests: food chemistry; food processing and evaluation
Special Issues, Collections and Topics in MDPI journals

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Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences WULS˗SGGW, 161 Nowoursynowska Str., 02-787 Warsaw, Poland
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals

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Department of Food Science, iFOOD Multidisciplinary Center, Aarhus University, DK-8200 Aarhus N, Denmark
Interests: coatings and films for food packaging; nanocomposites; monomaterial packaging; active packaging; sustainability in food packaging; biodegradable polymers; composting and recycling; food quality; material-food interaction

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Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland
Interests: factors influencing quality and yield of cheese; production of cheese with altered ratio of casein fractions; whey management; factors affecting the efficiency of filtration processes, i.e. MF, UF; functional dairy ingredients
Special Issues, Collections and Topics in MDPI journals

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Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 Calea Mănăștur Street, 400372 Cluj-Napoca, Romania
Interests: quality control of vegetable products; plant raw materials in the food industry; antioxidants; flavors; infrared spectroscopy; chemometrics; food industry equipments
Special Issues, Collections and Topics in MDPI journals

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Department of Pharmacy-Drug Sciences, University of Bari, 70121 Bari, Italy
Interests: polyphenols; essential oils; minerals; chromatography; cosmeceuticals; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
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