Application of Analytical Methods in Food, Drug, and Natural Products Research: Volume II
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 1642
Special Issue Editors
Interests: data analysis; chemometrics; food analysis; data-fusion; spectroscopy; classification; variable selection; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic analysis; application of chemometrics to data analysis and optimization; quantitative structure-property relationship methodology; food analysis; food traceability
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Natural products, foods, and drugs are part of our daily lives, and, often, the boundary between one another is blurred. Traditionally, natural products have been used as possible alternatives to drugs, but they have attained increasing attention in the past few years. Today, natural products can be found in different areas, e.g., in cosmetics, for exploiting their potential beneficial effects, or in pharmaceutical formulations, for integrating possible deficiencies, to mention but a few fields of their application. Food can be viewed as a particular type of natural product. In fact, even in the gastronomic sector, there is growing interest in organic products, grown and harvested following environmentally friendly procedures. This interest in high-quality foodstuffs and natural products highlights the awareness of their use and assumptions regarding their salubrious effects on consumers. Despite the clear benefits that food and natural products can provide, there are situations in which it is necessary to develop synthetic pharmaceutical drugs. Consequently, on one hand, it is of interest to understand the characteristics and properties of food and natural products; on the other, it is still necessary for old and new drugs to be studied and developed to expand our resources for treating diseases and ailments. In light of these considerations, it is clear that analytical chemistry has a key role to play. It is its task to investigate these substances, characterize their properties, and evaluate any advantages or disadvantages of their intake.
The present Special Issue rests on this rationale and aims at collecting papers on the applications of analytical methodologies finalized for the characterization of food, natural products, and drugs. In light of this, the submission of research focused on the use of analytical tools to assess these products is highly encouraged. If they cover the same area of interest, reviews that provide an overview of the latest trends in this regard are also very welcome.
Dr. Alessandra Biancolillo
Prof. Dr. Angelo Antonio D'Archivio
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food characterization
- food quality check
- natural products characterization
- natural products’ properties
- novel analytical methods in food/natural products analysis
- drugs characterization
- drugs quality check
