Metabolic Changes during Pre- and Post-harvest Fruit and Vegetable Decay, Ripening and Senescence
A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Plant Metabolism".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 789
Special Issue Editors
Interests: traditional and emerging post-harvest technology; post-harvest physiology of fruit and vegetables; chilling injury (eggplant, pepper, tomato); bioactive compounds; food chemistry
Interests: post-harvest physiology of fruit and vegetables; post-harvest technology; shelf-life; antioxidant compounds; bio-stimulants; functional and nutritional quality; essential oils
Special Issue Information
Dear Colleagues,
Fruits and vegetables represent a significant portion of the world's food waste. The overall quality of fruit and vegetable products results from various biochemical processes that occur beforehand. Therefore, it is essential for scientists to study them. Understanding the profile, roles, biochemistry and/or regulation of metabolites is crucial in modulating, improving and extending their post-harvest shelf-life while also increasing knowledge about specific physiological and biochemical metabolism.
Thus, the purpose of this Special Issue is to collect research and review articles focused on recent advancements in the main metabolic changes that occur during both the pre- and post-harvest stages of fruit and vegetables. The inclusion of applications involving pre- or post-harvest strategies, such us bio-stimulants or abiotic stresses (not exclusively), with the ultimate aim of prolonging postharvest life, reducing the incidence of pathogens or deterioration reactions, and enhancing or preserving valuable metabolites contributing to nutritional and sensorial quality is encouraged. This Special Issue will also cover advances in understanding the mechanisms of chilling injury and technologies to mitigate or delay its occurrence. Contributions related to recent biochemical aspects, changes and/or the regulation of metabolites and enzymes associated with microorganism incidence and product ripening/senescence are welcome. Finally, methodology development for detecting metabolites or changes in metabolic pathways are also welcome.
Dr. Analía Concellón
Dr. María José Zaro
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Metabolites is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- pre- and post-harvest technology
- bio-stimulants and abiotic stress
- nutritional quality
- metabolic pathway
- bioactive compounds
- chilling injury
