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Novel Biomaterials for Dental Applications and Antimicrobial Applications

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Materials Science".

Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 2134

Special Issue Editor

Special Issue Information

Dear Colleagues,

In recent years, nanotechnology has seen tremendous progress in the field of biomedical applications. Despite this important progress, the World Health Organization has emphasized that in almost all developed countries, dental caries represent a serious health problem, and more than two-thirds of the global population has a form a tooth decay; this often results in cavities, leading to the appearance of lesions of varying degrees of severity. In this context, the main focus of the scientific community has been aimed at the development of novel materials with enhanced stable and controllable physico-chemical parameters and enhanced biological activity. Moreover, recently, with one of the most pressing problems worldwide being the emergence of drug-resistant microorganisms responsible for the appearance of life-changing conditions in dentistry, special attention has been paid to biomaterials that exhibit antimicrobial properties. This Special Issue welcomes both original articles and reviews dedicated to the development and characterization of novel biomaterials with enhanced antimicrobial properties, which could be used in both biomedical as well as dentistry applications.

Dr. Simona Liliana Iconaru
Guest Editor

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Keywords

  • biomaterials
  • biomedical applications
  • dentistry
  • antimicrobial properties

Published Papers (1 paper)

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Review

14 pages, 3184 KiB  
Review
Effect of Chitosan on the Number of Streptococcus mutans in Saliva: A Meta-Analysis and Systematic Review
by Virág Róna, Bulcsú Bencze, Kata Kelemen, Dániel Végh, Réka Tóth, Tamás Kói, Péter Hegyi, Gábor Varga, Noémi Katinka Rózsa and Zoltán Géczi
Int. J. Mol. Sci. 2023, 24(20), 15270; https://doi.org/10.3390/ijms242015270 - 17 Oct 2023
Cited by 1 | Viewed by 1775
Abstract
We conducted a meta-analysis and systematic review to investigate the efficacy of chitosan-containing chewing gums, and to test their inhibitory effects on Streptococcus mutans. The systematic search was performed in three databases (Cochrane Library, EMBASE, and PubMed) and included English-language randomized–controlled trials [...] Read more.
We conducted a meta-analysis and systematic review to investigate the efficacy of chitosan-containing chewing gums, and to test their inhibitory effects on Streptococcus mutans. The systematic search was performed in three databases (Cochrane Library, EMBASE, and PubMed) and included English-language randomized–controlled trials to compare the efficacy of chitosan in reducing the number of S. mutans. To assess the certainty of evidence, the GRADE tool was used. Mean differences were calculated with a 95% confidence interval for one outcome: bacterial counts in CFU/mL. The protocol of the study was registered on PROSPERO, registration number CRD42022365006. Articles were downloaded (n = 6758) from EMBASE (n = 2255), PubMed (n = 1516), and Cochrane (n = 2987). After the selection process, a total of four articles were included in the qualitative synthesis and three in the quantitative synthesis. Our results show that chitosan reduced the number of bacteria. The difference in mean quantity was −4.68 × 105. The interval of the random-effects model was [−2.15 × 106; 1.21 × 106] and the prediction interval was [1.03 × 107; 9.40 × 106]. The I2 value was 98% (p = 0.35), which indicates a high degree of heterogeneity. Chitosan has some antibacterial effects when used as a component of chewing gum, but further studies are needed. It can be a promising antimicrobial agent for prevention. Full article
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