Coffee and Coffee-Related Product Characterization through Rapid Analytical Methodologies and Downscaled Systems
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 28 June 2024 | Viewed by 515
Special Issue Editors
Interests: coffee analysis; volatile compound extraction and characterization; flow analysis; analytical chemistry; electrochemical detection; liquid chromatography; low-pressure chromatographic systems with amperometric detection
Special Issues, Collections and Topics in MDPI journals
2. REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
Interests: analytical chemistry; phytochemical analysis; metabolomics; liquid chromatography; mass spectrometry; animal nutrition, method development; sample preparation
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; liquid chromatography; extraction methodologies; mass spectrometry; miniaturization; wood-based panels analysis; analytical chemistry; sample preparation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In view of the continuous analytical developments in terms of new sample preparation approaches and/or small-sized analytical instruments of competitive sensitivity, new analytical methods for physical and chemical characterization of coffee and coffee-related products are welcome. Such approaches are of special relevance for coffee roaster facilities which, due to poor/absent laboratorial conditions for routine analysis, choose not to perform proper analytical control of raw material, process control and final product. We hereby invite you to submit original research papers, review articles or short communications based on, but not limited to, the following topics: new analytical methodologies prone to be downsized for raw, roasted and brewed coffee of low cost; analytical methodologies focusing on compounds with known/ potential bioactivity, with an organoleptic impact, of legal concern or health-related.
Dr. João Rodrigo Santos
Dr. Inês Maria Valente
Dr. Rui Miguel Ramos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- raw coffee, roasted coffee, brewed coffee and coffee by-products
- coffee and coffee-related product quality assessment and characterization
- compounds with potential bioactivity, organoleptic impact, of legal concern or health-related
- portable, small-sized or easy-to-assemble analytical systems
- rapid analytical methodologies for coffee and coffee-related products
