Optical Probes and Biosensors for Food Detection: Development and Applications

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".

Deadline for manuscript submissions: 10 August 2024 | Viewed by 132

Special Issue Editors


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Guest Editor
Department of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: nondestructive testing; food analytical methods; surface enhanced raman spectroscopy; data mining; chemomtrics

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Guest Editor
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Interests: food ingredient rapid detection technology; sensors

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Guest Editor
School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
Interests: food safety and rapid testing; electrochemical sensors

Special Issue Information

Dear Colleagues,

Optical probe is a non-destructive technique that uses light to investigate the quality of food at molecular, cellular, tissue, and organ levels. Because of the importance of optical probes in food analysis, the innovatively designed optical-sensing techniques require a deep understanding of the optical, material, and environmental properties that affect the performance of optical probes. Meanwhile, exploring the interaction between the detection object and the optical probe is also key for optimizing the structure of an optical probe. Thus, many innovative structures along with new design and preparation methods have emerged.

In addition to the structures, many portable instruments can be used to obtain and analyze the signal generated from optical probes, including fluorescence spectroscopy, Raman spectroscopy, and ultraviolet–visible spectroscopy.

Furthermore, the technology of optical probes is being increasingly and widely applied for monitoring chemical hazardous substances in food, including pesticides, heavy metals, mycotoxins, and veterinary drugs. Meanwhile, harmful microorganisms, such as parasite, fungus, bacteria, and virus, can also be analyzed using optical probes.

This Special Issue aims to publish or summarize the latest findings on optical probes for food analysis.

Dr. Kaiyi Zheng
Dr. Xuechao Xu
Dr. Yiwei Xu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fiber-optic sensor
  • biological sensor
  • chemical sensor
  • thin film sensor
  • flexible sensor
  • fluorescence spectroscopy
  • raman spectroscopy
  • ultraviolet–visible spectroscopy
  • optical probe for food production monitoring
  • optical probe for hazardous substance detection

Published Papers

This special issue is now open for submission.
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