Innovations in Grain Storage and Processing: Strategies for Reducing Losses and Enhancing Food Product Quality
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Grain".
Deadline for manuscript submissions: 31 October 2024 | Viewed by 65
Special Issue Editors
Interests: starch; molecular structure; property; retrogradation; simulation
Interests: carbohydrate; digestion; gut–brain axis; diet-related chronic diseases
Interests: food additives; functional ingredients; proteins; polysaccharides; structure
Special Issue Information
Dear Colleagues,
As we face the urgent challenge of global food security, the importance of grains as a basic food source is clearer than ever. However, from the field to our tables, we lose too much of this precious resource. This is why we are launching a Special Issue titled "Innovations in Grain Storage and Processing: Strategies for Reducing Losses and Enhancing Food Product Quality." Our goal is to gather the latest research that can help us maintain grain safety and improve the quality of our food.
We invite you to share your groundbreaking work on the following topics:
- Improving Grain Storage: We are looking for new ways to store grains that cut losses and keep them in top condition for longer.
- Advancing Grain Processing: If you have innovative methods that make grain processing more efficient and produce higher quality food, we want to hear about them.
- Creating New Grain-Based Foods: We are interested in research that leads to new, nutritious, and appealing grain-based foods.
We believe that your contributions can make a significant difference in addressing food security and improving grain quality.
We are excited to receive your contributions and to join forces in advancing our knowledge in this critical area.
Dr. Ming Li
Dr. Jongbin Lim
Prof. Dr. Rui Liu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- grain storage
- grain processing
- innovative food
- food security
- food quality
