Advances in Postharvest Processing to Enhance the Safety and Quality of Agri-Food
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Plant Foods".
Deadline for manuscript submissions: 15 September 2024 | Viewed by 148
Special Issue Editors
Interests: food safety control; foodomics; postharvest physiology; food processing
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Postharvest fruits and vegetables are subject to various physiological and biochemical changes, eventually leading to quality deterioration (browning, softening, loss of nutritional value, etc.). Moreover, they are rich in nutrients that provide favorable conditions for the growth of microorganisms. As a result, they are highly susceptible to pathogens throughout their life cycles. Recently, various new technologies and approaches (physical, chemical, and biological) have been applied to postharvest studies on disease, quality, and safety control. Many have exhibited promising results and practice. In this Special Issue, the objective is to highlight the different innovative findings in postharvest preservation, food nutrition control, the regulation mechanisms of fruit disease resistance, and the control of foodborne pathogens. This Special Issue also welcomes any research that utilizes big data analytics (e.g., foodomics, machine learning) to address a comprehensive understanding of postharvest control.
Dr. Lin Chen
Dr. Rui Li
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest storage
- food quality and safety
- fruit disease resistance
- biological control
- postharvest processing
- foodomics
