Food Biotechnology
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Research Advances of Lactic Acid Fermentation of Food By-Products (Deadline: 15 October 2023)
- Recombinant Proteins for Food Applications (Deadline: 20 October 2023)
- Application of Enzymes in Food Engineering (Deadline: 20 October 2023)
- Fermentation in Food Applications: Role in Sustainable Future Food Sources (Deadline: 25 October 2023)
- Application of Enzyme Biotechnology in Foods (Deadline: 31 October 2023)
- Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products (Deadline: 31 October 2023)
- Enzymes in Food Bioprocessing—Novel Food Enzymes, Applications, and Related Techniques (Deadline: 10 November 2023)
- Yeast Derivatives from the Vineyard to the Winery: Impact on Wine Physical and Chemical Properties (Deadline: 22 November 2023)
- Yeast Biotechnology for Food Industrial Processes (Deadline: 27 November 2023)
- Enzyme: Mining, Production, Engineering, and Application in Food Industry (Deadline: 30 November 2023)
- Biosynthesis, Regulation and Application of Microbial Polysaccharides (Deadline: 31 December 2023)
- Yeast Production of Aromas in Fermented Foods and Beverages (Deadline: 31 December 2023)
- Application of Enzyme Engineering Technology in Food Industry (Deadline: 31 January 2024)
- Food Fermentation Strains: Physiology, Metabolic Characteristics and Application (Deadline: 31 January 2024)
- Mushroom Biotechnology in Food Industry (Deadline: 31 January 2024)
- Valorization of Food-Derived Proteins towards Nutrition, Pharmaceutical and Bioplastics Goals (Deadline: 31 January 2024)
- Metabolites from Myxobacteria and Its Application in Food Industry (Deadline: 25 February 2024)
- Enzymes in Food Industry: Fermentation Process, Properties, Rational Design and Applications (Deadline: 30 March 2024)
- Applications of Immobilized Enzymes in Food Processing (Deadline: 31 March 2024)
