Young Investigator Award

Dear Colleagues,

We are pleased to announce that Foods is now inviting nominations for the Foods 2024 Young Investigator Award. This prize will be given to one young investigator in recognition of their excellence in the field of food research. All nominations will be assessed by an Award Evaluation Committee led by the Editor-in-Chief, Prof. Dr. Arun K. Bhunia.

The Prize
– CHF 2000;
– Option to publish one paper free of charge in Foods after peer review before 31 December 2024;
– An electronic certificate.

Eligibility and Requirements
– Must have received their PhD no more than 10 years prior to 31 December 2024;
– Must have produced ground-breaking research and made a significant contribution to the advancement of food research;
– Candidates must be nominated by senior scientists.

List of Documents for Nomination
– Detailed curriculum vitae, including an updated publication list and a list of the researcher’s own research grants;
– Scanned copy of doctorate certificate;
– Signed nomination letters from two established senior scientists.

Schedule
– Open for nomination: 15 October 2023
– Nomination deadline: 31 May 2024
– Winner announcement: 31 July 2024

How to Submit Nominations?
– The nominations must be submitted online.

Contact
Ms. Hillary Lv
Marketing Specialist
Email: hillary.lv@mdpi.com

 
Foods 2024 Young Investigator Award
 
Nomination deadline: 31 May 2024
Winner announcement: 31 July 2024
 
Past Winners
 
Year: 

Winner

Raúl González-Domínguez
Instituto de Investigación e Innovación Biomédica de Cádiz

Award Committee

Prof. Dr. Arun Bhunia Chairman
Purdue University
Prof. Joana Amaral
Polytechnic Institute of Bragança
Prof. Michelle Colgrave
Dr. Silvia Pichardo
Universidad de Sevilla
Prof. Dr. José Antonio Beltrán
Zaragoza University
Prof. Gian Carlo Tenore
University of Naples
Dr. Esther Sendra
Universidad Miguel Hernández

Winner

Xiaonan Lu
McGill University

Award Committee

Prof. Dr. Arun Bhunia Chairman
Purdue University
Prof. Antonello Santini
University of Napoli Federico II
Prof. Dr. Theodoros Varzakas
UNIVERSITY OF THE PELOPONNESE
Prof. Joana Amaral
Polytechnic Institute of Bragança
Dr. Koushik Adhikari
University of Georgia
Dr. Han-Seok Seo
University of Arkansas

Winner

Goudong Zhang
University of Massachusetts, Amherst

Award Committee

Prof. Christopher J. Smith Chairman
n/a
Prof. Joana Amaral
Polytechnic Institute of Bragança
Dr. Koushik Adhikari
University of Georgia
Dr. Cristina L. M. Silva
Dr. Han-Seok Seo
University of Arkansas
Prof. Dr. Theodoros Varzakas
UNIVERSITY OF THE PELOPONNESE
Prof. Dr. Youn Young Shim
Department of Food and Bioproduct Sciences
Prof. Antonello Santini
University of Napoli Federico II
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