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As the Editor-in-Chief of Foods, I am pleased to announce the winner of the 2024 Travel Award.
This award has been granted to Dr. Sneh Bangar, who was listed as a “World Ranking of Top 2% Scientists” published by Stanford University, USA. Now, she is a post-doctorate fellow in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, USA.
With so many high-quality applicants, the evaluation process and final decision were challenging. We would like to thank all the applicants for submitting their diverse and fascinating range of research topics. On behalf of the assessment committee, I congratulate the winner on her accomplishments.
Prof. Dr. Arun K. Bhunia Editor-in-Chief, Foods
Foods 2024 Travel Award
Past Winners
Year:
Winner
Clemson University
Award Committee
Prof. Dr. Arun Bhunia
Chairman
Purdue University
Prof. Joana Amaral
Polytechnic Institute of Bragança
Prof. Michelle Colgrave
Dr. Silvia Pichardo
Universidad de Sevilla
Prof. Dr. Susana Casal
LAQV/Requimte, Faculdade de Farmácia da Universidade do Porto
Dr. Juana Fernández López
Miguel Hernández University
Winner
Luis Noguera-Artiaga
Miguel Hernández University of Elche
FEDERICA TURRINI
UNIVERSITY OF GENOA, DEPARTMENT OF PHARMACY
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Prof. Antonello Santini
University of Napoli Federico II
Dr. Rotimi Aluko
Dr. Esther Sendra
Universidad Miguel Hernández
Prof. Dr. Derek Victor Byrne
Aarhus University
Winner
Caterina Villa
Requimte - LAQV/FFUP
Damir Torrico
Lincoln University (New Zealand)
Award Committee
Prof. Christopher J. Smith
Chairman
n/a
Prof. Antonello Santini
University of Napoli Federico II
Prof. Mario Estévez
Dr. Rotimi Aluko
Winner
Nicola Caporaso
University of Nottingham (UK)
Ioannis K. Karabagias
University of Ioannina (Greece)
Winner
Nauman Khalid
Center of Chemistry and Biotechnology, Deakin University, Australia
Ajay Shivajirao Desai
Lincoln University (New Zealand)
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