Journal Menu► ▼ Journal Menu
- Foods Home
- Aims & Scope
- Editorial Board
- Reviewer Board
- Topical Advisory Panel
- Instructions for Authors
- Special Issues
- Sections & Collections
- Article Processing Charge
- Indexing & Archiving
- Editor’s Choice Articles
- Most Cited & Viewed
- Journal Statistics
- Journal History
- Journal Awards
- Society Collaborations
- Editorial Office
Journal Browser► ▼ Journal Browser
Find support for a specific problem in the support section of our website.Get Support
Please let us know what you think of our products and services.Give Feedback
Visit our dedicated information section to learn more about MDPI.Get Information
6 March 2023
Foods | Celebrating International Women's Day 2023
In a fair social community, women should have equal opportunities and be respected and included in diverse choices. With the 113th International Women's Day just around the corner, the star-studded world of science is seeing more female scientists emerge to lead their fellow researchers. We selected some high-quality papers and a relevant Special Issue from Foods (ISSN: 2304-8158) to share with you.
Papers about women:
- “Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations”
by Zofia Utri and Dominika Głąbska
- “Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women”
by Anna Haug, Cees Vermeer, Lene Ruud, Milena Monfort-Pires, Vladana Grabež and Bjørg Egelandsdal
Papers by female Editorial Board Members:
- “Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage”
by Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez and Manuel Viuda-Martos
- “Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion”
by Bárbara Nieva-Echevarría, Encarnación Goicoechea, Patricia Sopelana and María D. Guillén
- “Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin”
by Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, Kevin Tarwa, Yimin Mao and Qin Wang
Special Issue about women:
"Women’s Special Issue Series: Food Science"
Submission Deadline: 16 June 2023
Special Issue information:
We are very proud to lead this Special Issue that aims to promote and support the contributions of women scientists in all areas related to foods, including the science, technology, engineering, innovation and development of new foods, among others.
Women scientists are leading ground-breaking research across the world and this Special Issue is intended to be a space where this research can be collected, highlighting the involvement of women in the development of our society and as role models for younger generations of women researchers who want to pursue their scientific careers and break the glass ceiling.
Regional, national and international programs are in place which promote gender equality in science, and we hope that this Special Issue series can contribute to achieving this aim.
All types of papers are welcome, including original research papers and review articles.
Although the purpose of this Special Issue is to promote and celebrate the achievements of women in science, no gender-specific restrictions will be imposed, and so we welcome submissions from all authors, irrespective of gender identity.
Special Issue Guest Editors
Prof. Dr. Juana Fernández-López
Prof. Dr. Susana Casal
Dr. Joana S. Amaral
Prof. Dr. Katrina Campbell