Molecules

Prof. Dr. Jose Miguel Hernandez-Hierro

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Food Colour and Quality Laboratory (A. Nutrición y Bromatología), Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
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Prof. Dr. José Manuel Herrero-Martínez

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Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Burjassot, Spain
Interests: porous materials; nanomaterials; molecular recognition sorbents; sample treatment; solid-phase extraction; capillary electromigration techniques; capillary/nano liquid chromatography; food analysis
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Prof. Dr. Paolo Iadarola

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Department of Biology and Biotechnology “L. Spallanzani”, Universita degli Studi di Pavia, Pavia, Italy
Interests: purification and characterization of enzymes and structural proteins; investigation of the proteome of different tissues/fluids by using the conventional methods of proteomics/metabolomics
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Prof. Dr. Henryk H. Jeleń

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Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland
Interests: food flavors—formation and analytical aspects; extraction techniques in flavor analysis; gas chromatography–mass spectrometry in aroma research; electronic noses; food volatiles for authenticity testing; microbial volatiles; off-flavors
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Dr. Michael Jourdes

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UMR 1366, OENO, Institut of Vine and Wine Sciences, University of Bordeaux, 33140 Villenave d’Ornon, France
Interests: wine chemistry; polyphenol evolution; anthocyanin; condensed tannins; UPLC-HRMS analysis; mouthfeel properties
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Prof. Dr. Hiroyuki Kataoka

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School of Pharmacy, Shujitsu University, 1-6-1, Nishigawara, Okayama 703-8516, Japan
Interests: solid-phase microextraction; chromatography; advanced glycation end products; stress hormone; biomarker; heterocyclic amines; polycyclic aromatic hydrocarbons; LC–MS/MS analysis
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Dr. Mihkel Koel

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Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia
Interests: analytical chemistry; chemometrics; alternative solvents; separation science; aerogels
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Prof. Dr. Agata Kot-Wasik

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Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland
Interests: liquid chromatography; mass spectrometry; hyphenated techniques sample preparation methods analysis of biomarkers; environmental analytics; lipidomics

Prof. Dr. Jolanta Kumirska

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Faculty of Chemistry, University of Gdańsk, ul. Wita Stwosza 63, 80-308 Gdansk, Poland
Interests: analytical chemistry; methods development; environmental protection; pharmaceutical analysis
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Dr. Dmitry Kurouski

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Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, USA
Interests: nanoscale vibrational spectroscopy, including tip-enhanced Raman spectroscopy (TERS) and atomic force microscope infrared spectroscopy (AFM-IR); Raman-based plant disease diagnostics; electrochemistry; plasmonics
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Prof. Dr. Olivier Laprévote

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Faculté des Sciences Pharmaceutiques et Biologiques de Paris, Universite Paris Descartes, Paris, France
Interests: mass spectrometry of organic compounds; structural chemistry; fragmentation mechanisms; natural products; lipids and lipidomics; peptides; analytical toxicology; analytical biochemistry

Dr. Anna Laura Capriotti

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Department of Chemistry, Sapienza Università di Roma, P.le A. Moro 5, 00185 Rome, Italy
Interests: high-resolution mass spectrometry; hyphenated techniques; omics sciences; proteomics; peptidomics; food analysis
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Prof. Dr. Adriana Violeta Ledeți

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Department of Analytical Chemistry, Faculty of Pharmacy, “Victor Babeş” University of Medicine and Pharmacy, 2 Eftimie Murgu Square, 300041 Timisoara, Romania
Interests: drug stability and stabilization techniques; instrumental analysis of active pharmaceutical ingredients; heterogenous degradation of drugs; solid-state kinetics; supramolecular systems with increased biopharmaceutical profile
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Dr. Jeongmi Lee

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School of Pharmacy, Sungkyunkwan University, Suwon, Republic of Korea
Interests: chromatography-based separation science; deep eutectic solvents; metabolomics; sample preparation methods; pharmaceutical analysis; food analysis; analytical method development, and design of experiment

Dr. Zhentian Lei

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Metabolomics Center, Department of Biochemistry, University of Missouri, Columbia, MO 65211, USA
Interests: metabolomics; biochemistry; biological mass spectrometry; food chemistry; wood chemistry
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Prof. Dr. Xingang Liu

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Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: pesticide; metabolites; environmental fate; ecotoxicology; residue analysis
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Dr. Roberto Mandrioli

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Department for Life Quality Studies, Alma Mater Studiorum—Università di Bologna, 47921 Rimini, Italy
Interests: drug analysis; toxicological analysis; HPLC; capillary electrophoresis; method development; microsampling; sample preparation; antioxidants; biological matrices
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Prof. Dr. Nicola Marchetti

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Food Chemistry Lab, Department of Chemistry and Pharmaceutical Sciences, University of Ferrara, via Fossato di Mortara, 17/19, I-44121 Ferrara, Italy
Interests: LC-MS/MS; natural bioactive compounds; gastrointestinal bioaccessibility; enzyme-assisted extraction; high added-value molecules from agri-food wastes and by-products
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Dr. Julia Martín

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Department of Analytical Chemistry, Escuela Politécnica Superior, University of Seville, C/Virgen de África 7, E-41011 Seville, Spain
Interests: analytical chemistry; food and environmental chemistry; method development; sample preparation; chromatographic techniques; chemometrics
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Dr. Stefano Materazzi

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Department of Chemistry, University "Sapienza" of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
Interests: hyphenated techniques; evolved gas analysis; microNIR spectroscopy; forensic chemistry; thermal analysis; drug of abuse; food analysis
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Prof. Dr. Fulvio Mattivi

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Unit of Metabolomics, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Italy
Interests: food chemistry; wine chemistry; metabolomics; biomarker discovery; mass spectrometry; polyphenols; volatile compounds
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Dr. Laura Mercolini

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Research group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum - University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy
Interests: bioanalysis; liquid chromatography; mass spectrometry; method validation; microsampling; sample treatment; central nervous system drugs; drugs of abuse; doping agents; natural products
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Prof. Dr. Norio Miyoshi

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Department of Molecular Chemistry, National University of Kyoto Institute of Technology, Kyoto, Japan
Interests: FT-IR microscopy; cancer imaging; fluorescence spectroscopy; far infrared spectroscopy
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Dr. Luca Morini

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Department of Public Health, Experimental and Forensic Medicine of the University of Pavia, Pavia, Italy
Interests: forensic toxicology; analytical toxicology; LC-MS/MS; LC-HRMS

Prof. Dr. Przemyslaw Niedzielski

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Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznan, Poland
Interests: speciation analysis; hyphenated techniques; environmental studies; food analysis; archaeometry
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Prof. Dr. Ki-Jung Paeng

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Department of Chemistry, Yonsei University, Yonseidae-gil 1, Wonju 26493, Republic of Korea
Interests: GC/MS; LC/MS; sample preparation; SPE; chemical sensors; spectroscopies analytical chemistry
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Prof. Dr. Miguel Palma Lovillo

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Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain
Interests: bioactive compounds; functional foods; analytical methods; separation methods; spectroscopic methods
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Prof. Dr. Irene Panderi

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Laboratory of Pharmaceutical Analysis, Division of Pharmaceutical Chemistry, School of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece
Interests: pharmaceutical analysis; analytical chemistry; analytical methods; drug analysis, metabolites; bioactive compounds; pharmaceuticals; cosmeceuticals
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Prof. Dr. Sungsu Park

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School of Mechanical Engineering, Sungkyunkwan University, Suwon, Republic of Korea
Interests: microfluidic chip; detection; automated system; spheroid; cancer drug resistance; stretching device; paper-based analytical device
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Dr. Giuseppina Paola Parpinello

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Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Interests: sensory evaluation of food (wine, fruit juices, sweeteners); analytical techniques useful in food characterization: spectrophotometric (UV-Vis), spectroscopy methods (FT-NIR, FT-IR), chromatographic methods (HPLC, IC, MECK), electronic nose; statistical analysis; correlation between analytical techniques and sensory evaluation; polyphenolic compounds, natural antioxidants, bioactive compounds in food, beverages and wine; nutraceutical and technological exploitation of food grade tannins; food waste recovery
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