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Editorial Board for section 'Flavours and Fragrances'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland
Interests: food flavors—formation and analytical aspects; extraction techniques in flavor analysis; gas chromatography–mass spectrometry in aroma research; electronic noses; food volatiles for authenticity testing; microbial volatiles; off-flavors
* Section: Flavours and Fragrances
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via E. Mach, 1 - 38010 S.Michele all'Adige (TN), Italy
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lourdes Arce
Website
Section Board Member
Department of Analytical Chemistry, Instituto Químico para la Energía y el Medioambiente (IQEMA), International Agrifood Campus of Excellence (ceiA3), Marie Curie Building (Annex), Campus of Rabanales, University of Córdoba, 14071 Córdoba, Spain
Interests: ion mobility spectrometry; food analysis; chromatography; spectrometry; chemometric; food chemistry; food authentication
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy
Interests: wine; food products; mass spectrometry; chromatographic analysis; chemometrics; sensory analysis
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal
2. Centro de Investigação em Engenharia dos Processos Químicos e Produtos da Floresta (CIEPQPF), Universidade de Coimbra, 3030-790 Coimbra, Portugal
Interests: pharmacognosy and phytochemistry; herbal medicinal products; essential oils
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science, University of Otago, PO Box 56, Dunedin 9056, New Zealand
Interests: The aim of Dr. Eyres’ research is to understand the factors that influence the perception of flavor in foods. His research expertise is in the identification of volatile compounds in complex samples using advanced analytical techniques, including gas chromatography–mass spectrometry (GC-MS), olfactometry, and proton transfer reaction mass spectrometry (PTR-MS). His research interests include flavor generation in foods, fermentation science, hops, beer aroma, and dynamic flavor release during consumption and how the food chemistry relates to sensory perception.
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Manuel Fernandes-Ferreira
Website
Section Board Member
Biology Department, Faculty of Science, University of Porto, Rua Do Campo Alegre S/n, 4169-007 Porto, Portugal
Interests: phytochemical characterization; natural pesticides
Department of Analytical and Food Chemistry, Universidad de Vigo, Vigo, Spain
Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
Special Issues, Collections and Topics in MDPI journals
Department of Life Sciences and Biotechnology (SVeB), University of Ferrara, Ferrara, Italy
Interests: essential oils; phenolics; extractive strategies; GC-MS; HPLC-DAD-MS; NMR; in vitro biological activity
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: analytical chemistry; flavour release; food chemistry; flavour–matrix interaction; odour–taste interactions; dairy products; food oral processing
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: consumer science; sensory evaluation; sensory analysis of foods; instrumental flavour analysis; sensory perception; food science; food chemistry; pulse electric field; high-pressure processing; non-thermal technologies; meat and seafood products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, HR-21000 Split, Croatia
Interests: volatile organic compounds (terpenes, norisoprenoids, aliphatic and aromatic compounds, others); glycosidically bound volatiles; chemical biomarkers; chemical biodiversity; gas chromatography and mass spectrometry; organic chemistry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: flavor chemistry; flavor analysis; metabolomics; thermal reaction
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China
Interests: theory and technology of tea processing; tea comprehensive processing; tea biochemistry; health functions of tea; development of tea functional ingredients
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Exact Sciences and Engineering, University of Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: aroma compounds, food science and technology, spectroscopy, chromatography, mass spectrometry, wines

Website
Section Board Member
Department of Pharmacy, University “G.d’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy
Interests: botanical and phytochemical characterization of medicinal plants and agricultural by-products
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, University Federico II of Naples, Via D. Montesano 49, 80131 Naples, Italy
Interests: food safety and food quality; metabolomics; food chemistry; chromatography; mass-spectrometry; nutraceuticals; novel foods; methods of extraction
Special Issues, Collections and Topics in MDPI journals
Instituto de Química Orgánica General (IQOG, CSIC), Madrid, Spain
Interests: carbohydrate analysis; bioactives and volatiles in food and plant matrices; chromatographic techniques coupled to mass spectrometry; extraction techniques; volatile isolation techniques; quality and authenticity markers; metabolomics; volatilomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Biosciences, Cardiff University, Museum Avenue, Cardiff CF10 3AX, UK
Interests: volatile organic compounds; biological active organic compounds; VOC profiling; VOC as a diagnostic tool in post-harvest biology; food quality and safety and disease; thermal desorption–gas chromatography–mass spectrometry; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
CQ-VR—Food and Wine Chemistry Laboratory, Chemistry Research Centre—Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Agri-Food Research and Transfer Cluster, Campus da Auga, University of Vigo, 32004-Ourense, Spain
Interests: food quality; wine; fungicides; proteomics; chromatography
Special Issues, Collections and Topics in MDPI journals
Chemistry Interdisciplinary Project (CHIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
Interests: medicinal chemistry; small-molecules; essential oils; naturally-occurring compounds; NAD-dependent enzymes; plant secondary metabolites; bioactive-active fractionation; phytochemicals; ethnopharmacology; biological activity of natural compounds
Special Issues, Collections and Topics in MDPI journals
1. Biological Sciences and Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
2. Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
Interests: wine; sensory; psychophysics; taste phenotypes
CSIC-UAM—Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Madrid, Spain
Interests: wine; food; flavor chemistry; flavor–food matrix interactions; aroma release; oral processing; oral physiology; flavor perception
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
ONIRIS, UMR CNRS 6144 GEPEA - Flavor Group, Nantes, France
Interests: aroma; flavour; flavour compounds interactions and perception; GC-MS/Olfactometry; VOCs Extraction techniques, food science
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