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Editorial Board for section 'Food Chemistry'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

*
Website
Section Editor-in-Chief
Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, ISVV, UR Enology, 33882 Villenave d’Ornon, France
Interests: bioactive natural products; polyphenols; vine and wine; NMR; authenticity
* Section: Food Chemistry

Website
Associate Section Editor-in-Chief
College of Pharmacy, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: natural products; isolation and structure determination of natural compounds; standardization of traditional medine; analysis of compounds; pharmacognosy; traditional medicine; dietary supplement; food ingredients
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira No. 280, 4050-313 Porto, Portugal
Interests: extraction; antioxidants; bioactivity; food analysis; natural product isolation; flavonoids; nutraceuticals
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal
Interests: by-products; bioactive compounds; circular economy; industrial symbiosis; HLPC-MS; spectroscopic analysis
Special Issues, Collections and Topics in MDPI journals
I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development; method validation; food quality
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway
Interests: biofactors; vitamins; minerals; trace elements; transition metals; toxic metals; metal interaction; chelating agents; chelation therapy; neurodegeneration; autism spectrum disorder; nutrition; nutritional biochemistry; peptides; polyphenols
Special Issues, Collections and Topics in MDPI journals
Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal
Interests: analytical chemistry; food quality; phytochemicals; phenolic compounds; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Lab of Innovative Food Physical Processing Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: innovative food physical processing technologies; microwave-assisted technology; IR processing technology; spectral and imaging technologies; multispectral for food quality and safety; biological functional materials in antibacterial applications
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, 1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan
Interests: fermentation; bioconversion; bioenergy; biomaterials

Website
Section Board Member
LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
Interests: food composition; biochemistry and processing of foods; carbohydrate chemistry; volatile and phenolic compounds; byproducts valuation; circular economy; development of food products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain
Interests: plant food allergens (legumes and nuts); reduction of the allergenic potential through processing; proteomic and genomic analysis; detection of nuts allergens by RT-PCR and biosensors in processed foods
Special Issues, Collections and Topics in MDPI journals
Department of Biology and Biotechnology, School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Campus de Santa Apolónia, 5301-854 Bragança, Portugal
Interests: microbiology; food microbiology; food safety; healing; phenolic compounds; therapeutic properties; anti-inflammatory
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Espinardo, Spain
Interests: nutrition; bioactive compounds; oxylipins; phenolic compounds; metabolism; bioavailability; bioaccesibility; inflammation; oxidative stress
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; lipids; soybean; soy protein; soy oil; soy foods
Agrarian Technological Institute of Castilla and Leon (ITACyL), Finca Zamadueñas, 47071 Valladolid, Spain
Interests: functional food; ingredients; bioactivity; antioxidants; food and health
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Riddet Institute - Advancing Frontiers in Food Science, New Zealand Centre of Research Excellence, Massey University, Palmerston North 4442, New Zealand
Interests: nutritional sciences; food chemistry; oligosaccharides; protein; human health
Special Issues, Collections and Topics in MDPI journals


Section Board Member
CREA Research Centre for Food and Nutrition, via Ardeatina 546, 00178 Rome, Italy
Interests: biochemistry; food science; oxidative stress-related diseases; natural antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: sustainability; nutritional value; food security; proteins and amino acids; antioxidant compounds; lipid fraction; vitamin E
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Drug Sciences Department, University of Pavia, 27100 Pavia, Italy
Interests: food bioactive compounds; bioaccessibility study; food simulated in vitro digestion; Maillard reaction products; food analysis; polyphenols
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy
Interests: bioactive lipids; inflammation; antioxidants; phenolipids
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada
Interests: polyphenols; pulse crops; analytical chemistry; mass spectrometry; ion mobility; metabolism; metabolomics; natural products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, PA, USA
Interests: protein chemistry; biomolecular structure; polysaccharide-protein interaction; spectroscopy, physiochemical studies

Website
Section Board Member
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Interests: foodomics; food chemistry; cheese; milk; food quality; food traceability
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany
Interests: food proteins; secondary plant metabolites; compound stability and interactions
Special Issues, Collections and Topics in MDPI journals
LMTAI, LaSIE, UMR 7356 CNRS, La Rochelle University, Avenue Michel Crepeau, 17042 La Rochelle, France
Interests: process engineering; process intensification; drying; extraction; decontamination; modeling
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemistry and Drug Technology, University of Roma La Sapienza, via P.le A. Moro 5, 00185 Roma, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; recovery from byproducts of the food indystry; food contaminants; food supplements; contaminants; risk assesment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Microbial Technology, State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiaotong University, Shanghai 200240, China
Interests: food inspection; microbiology; fermentation; synthetic biology; metabolism
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