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Special Issue "Benefical Properties and Safety of Lactic Acid Bacteria"
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 22250
Special Issue Editors
Interests: beneficial lactic acid bacteria; probiotics; bioactive peptides; gut microbiota; taxonomy and safety of the lactic acid bacteria
Interests: Lactic acid bacteria and Bacillus spp. from fermented food products; beneficial properties of fermented food products obtained bacterial cultures; applied microbiology; taxonomy of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Prof. Dr. Wilhelm Holzapfel
Prof. Dr. Svetoslav Todorov
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Lactic acid bacteria
- antimicrobial peptides
- bioactive peptides
- beneficial properties
- virulence factors
- antibiotic resistance
- functional models
- starter cultures