Reviewer Board (845)

Members of the reviewer board are selected from all Microorganisms reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Dr. Philipp A. Ilinykh
Department of Pathology, University of Texas, Medical Branch at Galveston, 301 University Boulevard, Galveston, TX 77574-0609, USA
Interests: hemorrhagic fever; filoviruses; animal models of filovirus infection; glycoproteins; Heterologous Immunity; viral antibodies; neutralizing antibodies; Fc-mediated protective effects; epitope mapping; immunotherapeutic
Dr. Mohamed F. Abdallah
Department of Food Technology, Safety and Health, Ghent University, B-9000 Gent, Belgium
Interests: food safety; mycotoxins; cyanotoxins; (HR)LC–MS; in vitro toxicology; metabolomics
Dr. Lobna Abdellatif
Department of soil microbiology, Agriculture and Agri-food Canada, Swift Current, SK, Canada
Interests: arbuscular mycorrhiza fungi; biological control (parasitism, antibiosis, antifungal compound); Endophyte Fungi; pathogen fungi (common root rot, Fusarium species, Fusarium Head Blight); plant growth promoting (PGP); plant-microorganism interactions
Dr. Sharaf Abdoallah
Institute of Plant Molecular, Biology Biology Centre ASCR, v.v.i. Czech Republic
Interests: bioinformatics; high throughput sequencing; molecular evolution; epigenetics
Dr. Hamada A. Aboubakr
Department of Veterinary Population Medicine & Department of Bioproducts and Biosystems Engineering, University of Minnesota, Twin-Cities, MN, USA
Interests: virology; food virology/microbiology; noroviruses; coronaviruses; food and environmental microbiology; infectious diseases; disinfection; sampling and inactivation of airborne viruses
Dr. Jeella Acedo
Department of Chemistry and Physics, Mount Royal University, Calgary, AB, Canada
Interests: bioinformatics; Genome Mining; mass spectrometry; NMR; natural products; peptides; antimicrobials; bacteria
Dr. Greta Adamczyk
Department Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland
Interests: starch; food rheology; thixotropy; bioactive substances; antioxidants; functional food
Dr. Sandra D. Adams
Department of Biology, Montclair State University, Montclair, NJ 07043, USA
Interests: antivirals; natural products; Herpes simplex virus I; Herpes simplex virus II; polyphenols
Dr. Wioletta Adamus-Białek
Institute of Medical Sciences, Collegium Medicum, Jan Kochanowski University, Kielce, Poland
Interests: antibiotic resistance; biofilms; genetic determinants of bacterial virulence; genetic determinants of human pancreatitis and pancreatic cancers; urinary tract infections; uropathogenic Escherichia coli; virulence factors
Dr. Alessandra Adessi
Department of Agriculture, Food, Environment and Forestry, DAGRI, University of Florence, Florence, Italy
Interests: phototrophic microorganisms; purple non sulfur bacteria; cyanobacteria; bioenergies; biohydrogen; agroindustrial waste recovery; biocrusts; soil microbial ecology; Biopolymers; microalgae-bateria interactions
Dr. Mohd Adil
Dalhousie University, Halifax, Nova Scotia, Canada
Interests: Natural products, Biofilm, antimicrobial resistance, Probiotics, Streptococcus
Dr. Paucean Adriana
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Mănăştur Street, 400372 Cluj-Napoca, Romania
Interests: food microbiology; lactic bacteria; Probiotics; yeasts; fermentation; Food Chemistry; volatile compounds; food sensory profile; baking products; wheat flour; pastry products
Dr. Asrar Ahmad
Howard University, Washington, DC, USA
Interests: Cellular and molecular biology; animal models for HIV infection; virus-host interaction; innate immune response; metabolic and infectious diseases; cancer research etc.
Dr. Jung Hoon Ahn
Korea Science Academy of Korea Advanced Institute of Science and Technology, Busan 47162, Korea
Interests: Protein Expression; protein secretion; abc transporter
Dr. Richard A. Ahrens
University of Maryland, College Park, MD, USA
Interests: nutrition and food science
Dr. Rosa Alduina
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90133 Palermo, Italy
Interests: environmental resistome; animal microbiome; bacterial epigenetics; regulation of antibiotic biosynthesis; cytosine methylation
Dr. Tamara Aleksandrzak-Piekarczyk
Department of Microbial Biochemistry, Institute of Biochemistry and Biophysics Polish Academy of Sciences (IBB PAS), Warsaw, Poland
Interests: molecular microbiology; lactic acid bacteria; bacteriocins; antimicrobial resistance; Carbohydrate metabolism; Gene Regulation and Expression; microbial genomics; Phenotype MicroArrays
Dr. Elias Alisaac
Institute for Plant Protection in Horticulture and Forests, Julius Kühn-Institut, 38104 Braunschweig, Germany
Interests: plant diseases; plant pathology; phytopathology; fungal diseases; mycotoxins; phenotyping; agriculture; cereals; disease resistance
Dr. Javad Alizargar
Research Center for Healthcare Industry Innovation, National Taipei University of Nursing and Health Sciences
Interests: statistical analysis; infectious disease; covid-19; cardiovascular; atherosclerosis; Epidemiology; heart disease; diabetes; hypertension; infectious disaease; public health; arterial stiffness; biomarkers; index; triglyceride-glucose (tyg) index
Dr. Nuno Bartolomeu Alvarenga
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science
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