Reviewer Board (845)
Members of the reviewer board are selected from all Microorganisms reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

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Interests: hemorrhagic fever; filoviruses; animal models of filovirus infection; glycoproteins; Heterologous Immunity; viral antibodies; neutralizing antibodies; Fc-mediated protective effects; epitope mapping; immunotherapeutic

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Interests: food safety; mycotoxins; cyanotoxins; (HR)LC–MS; in vitro toxicology; metabolomics

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Interests: arbuscular mycorrhiza fungi; biological control (parasitism, antibiosis, antifungal compound); Endophyte Fungi; pathogen fungi (common root rot, Fusarium species, Fusarium Head Blight); plant growth promoting (PGP); plant-microorganism interactions

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Interests: bioinformatics; high throughput sequencing; molecular evolution; epigenetics

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Interests: virology; food virology/microbiology; noroviruses; coronaviruses; food and environmental microbiology; infectious diseases; disinfection; sampling and inactivation of airborne viruses

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Interests: bioinformatics; Genome Mining; mass spectrometry; NMR; natural products; peptides; antimicrobials; bacteria

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Interests: starch; food rheology; thixotropy; bioactive substances; antioxidants; functional food

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Interests: antivirals; natural products; Herpes simplex virus I; Herpes simplex virus II; polyphenols

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Interests: antibiotic resistance; biofilms; genetic determinants of bacterial virulence; genetic determinants of human pancreatitis and pancreatic cancers; urinary tract infections; uropathogenic Escherichia coli; virulence factors

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Interests: phototrophic microorganisms; purple non sulfur bacteria; cyanobacteria; bioenergies; biohydrogen; agroindustrial waste recovery; biocrusts; soil microbial ecology; Biopolymers; microalgae-bateria interactions

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Interests: Natural products, Biofilm, antimicrobial resistance, Probiotics, Streptococcus

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Interests: food microbiology; lactic bacteria; Probiotics; yeasts; fermentation; Food Chemistry; volatile compounds; food sensory profile; baking products; wheat flour; pastry products

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Interests: Cellular and molecular biology; animal models for HIV infection; virus-host interaction; innate immune response; metabolic and infectious diseases; cancer research etc.
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Interests: Protein Expression; protein secretion; abc transporter

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Interests: nutrition and food science

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Interests: environmental resistome; animal microbiome; bacterial epigenetics; regulation of antibiotic biosynthesis; cytosine methylation

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Interests: molecular microbiology; lactic acid bacteria; bacteriocins; antimicrobial resistance; Carbohydrate metabolism; Gene Regulation and Expression; microbial genomics; Phenotype MicroArrays

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Interests: plant diseases; plant pathology; phytopathology; fungal diseases; mycotoxins; phenotyping; agriculture; cereals; disease resistance

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Interests: statistical analysis; infectious disease; covid-19; cardiovascular; atherosclerosis; Epidemiology; heart disease; diabetes; hypertension; infectious disaease; public health; arterial stiffness; biomarkers; index; triglyceride-glucose (tyg) index

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Interests: dairy science